You’ve probably heard of Singaporean Chili Crab and Hainanese Chicken Rice, but let me tell you that there’s so much more to discover! And the best thing is that Singaporeans don’t just eat food, they celebrate it, obsess over it, and queue for hours just to get the best bite (and even the travellers do the same!). One minute, you’ll slurp down a bowl of spicy, coconut-laden laksa; the next, you’ll be elbow-deep in a plate of chilli crab, cracking shells and soaking up every last drop of that glorious sauce.

Flavours here don’t hold back - think wok-kissed noodles, rich broths, and spice blends that could wake up your soul. You could be standing at a bustling hawker centre, devouring smoky char kway teow straight off the wok, or sitting by the river, dipping crispy mantou buns into a bowl of sweet-spicy crab gravy.

One thing’s for sure, Singapore’s food scene will keep you coming back for more, plate after plate, bite after bite. Singapore is a food lover’s dream, where cultures and flavours blend seamlessly to create an extraordinary culinary experience. 

To savour all these incredible dishes, it's time to book your tickets to Singapore! And for a hassle-free Singapore visa experience, get it quickly with Atlys.

History and Evolution of Singaporean Cuisine

Singapore’s cuisine is a reflection of its diverse cultural heritage, shaped by centuries of trade, migration, and colonial influence. Located at the crossroads of major maritime trading routes, Singapore has long been a melting pot where different cultures, traditions, and culinary techniques have intertwined, giving rise to a unique and dynamic food scene.

Over time, traders, settlers, and colonial powers introduced ingredients, spices, and cooking methods that blended with local traditions, creating a culinary identity that is distinctly Singaporean.

Early Influences and Trade

Singapore's role as a thriving trading port, particularly from the 14th century onward, played a crucial role in shaping its food culture. Merchants and traders from China, India, the Malay Archipelago, the Middle East, and Europe brought with them a wide array of spices, ingredients, and recipes, leading to a fusion of flavours that continues to define Singaporean cuisine today.

Before the arrival of the British in the 19th century, indigenous Malay communities had already established a strong culinary tradition based on locally available ingredients such as coconut, lemongrass, turmeric, and seafood. Their cooking methods, such as grilling, stewing, and slow-cooking with aromatic spices, laid the foundation for many beloved Singaporean dishes.

Colonial Era (1819–1963) and Immigration

The British colonial era marked a significant turning point in Singapore’s history and its culinary landscape. The establishment of Singapore as a British trading post in 1819 led to an influx of immigrants from China, India, and the Middle East, each bringing their own rich food traditions. This period saw the emergence of hawker culture, where street vendors from different ethnic backgrounds prepared and sold affordable meals, creating a vibrant and accessible food scene.

• Chinese Influence: The Chinese community, predominantly from southern China (Hokkien, Cantonese, Teochew, and Hainanese), introduced staple cooking techniques such as stir-frying, steaming, and braising. They brought ingredients like soy sauce, tofu, and preserved vegetables.

Some of the most famous Chinese-inspired dishes in Singapore include Hainanese chicken rice (steamed chicken served with fragrant rice), char kway teow (stir-fried flat noodles with prawns and Chinese sausage), bak kut teh (a peppery pork rib soup), and chilli crab (a spicy, tangy seafood delicacy).

• Malay Influence: The indigenous Malay population had a well-established cuisine emphasising bold flavours, fragrant spices, and the generous use of coconut milk. 

Signature dishes such as nasi lemak (coconut-infused rice with fried fish, sambal, and peanuts), satay (grilled skewered meat served with peanut sauce), and mee rebus (yellow noodles in a thick, spiced gravy) remain cornerstones of Singaporean food culture.

• Indian Influence: Indian immigrants, particularly from Tamil Nadu and other parts of South India, contributed significantly to Singapore’s food scene. They introduced a wide array of spices and dishes that became local favourites.

Some of the most well-known Indian-influenced dishes in Singapore include roti prata (flaky Indian flatbread served with curry), biryani (spiced rice with meat or vegetables), fish head curry (a dish unique to Singapore, blending Indian spices with Chinese influences), and thosai (fermented rice and lentil crepes). Indian-Muslim communities also played a role in introducing murtabak (stuffed pancake) and teh tarik (frothy pulled tea).

• Peranakan (Nyonya) Influence: One of Singapore's most distinctive culinary traditions is that of the Peranakans, the descendants of Chinese immigrants who intermarried with local Malays.

Peranakan cuisine is a unique blend of Chinese ingredients and Malay cooking techniques, resulting in rich, flavorful, and aromatic dishes. Signature Peranakan dishes include laksa (a spicy, coconut milk-based noodle soup), kueh pie tee (crispy pastry cups filled with savoury ingredients), and ayam buah keluak (chicken braised with black nuts in a rich, tangy sauce).

The Role of Hawker Culture

By the mid-20th century, Singapore’s food scene had become defined by its bustling hawker centres, which remain an essential part of daily life. Originally informal street food stalls, hawker centres were later organised into government-regulated spaces to ensure hygiene and affordability. Today, they serve as gathering places where people from all walks of life enjoy a wide range of ethnic dishes, many of which have been passed down through generations.

Hawker culture is so integral to Singaporean identity that in 2020, UNESCO added Singapore’s hawker culture to its Intangible Cultural Heritage list, recognising its significance in fostering social cohesion and preserving culinary heritage.

Modern Adaptations and Global Influence

While traditional dishes remain beloved, Singapore’s cuisine continues to evolve, influenced by global food trends and modern culinary techniques. Fusion restaurants, celebrity chefs, and international dining concepts have made their mark, adding contemporary twists to classic flavours.

Despite these innovations, the core of Singaporean cuisine remains deeply rooted in its multicultural heritage, ensuring that traditional flavours continue to thrive alongside new culinary expressions.

Check out our Singapore Travel Guide for all the insider tips and tricks to plan the ultimate adventure—because your dream trip deserves nothing less!

Best Things to Eat in Singapore & Where to Find Them

1️. Hainanese Chicken Rice

What it is: Often called Singapore’s national dish, Hainanese chicken rice features tender, poached chicken served with fragrant rice cooked in chicken broth. It’s paired with chilli sauce, ginger paste, and dark soy sauce for a perfect balance of flavours.
Where to Try: Tian Tian Hainanese Chicken Rice (Maxwell Food Centre) – This stall gained international fame after being praised by the late Anthony Bourdain.

2️. Singaporean Chilly Crab

What it is: A Singaporean seafood delicacy, this dish consists of fresh, juicy crab cooked in a thick, sweet, and spicy tomato-chilli sauce. It’s best enjoyed with fried mantou (buns) to soak up the flavorful gravy.
Where to Try: Jumbo Seafood (East Coast Parkway) – A legendary spot known for its perfectly cooked crabs and flavorful sauce.

3️. Laksa

What it is: A rich, spicy noodle soup made with coconut milk, dried shrimp, and a fragrant curry paste. This dish is a delightful mix of creamy, spicy, and umami flavours, served with thick rice noodles, prawns, cockles, and fish cake.
Where to Try: 328 Katong Laksa (East Coast Road) – Their laksa is so famous that they don’t even provide chopsticks; you just scoop it up with a spoon!

4. Char Kway Teow

What it is: Flat rice noodles stir-fried with eggs, Chinese sausage, cockles, and prawns in a smoky wok with dark soy sauce. The magic of this dish lies in the “wok hei” (breath of the wok), which gives it a distinct charred aroma.
Where to Try: Hill Street Char Kway Teow (Bedok South Market) – This stall has been serving some of the best versions of this dish for decades.

5. Satay

What it is: Juicy, marinated skewers of chicken, beef, or lamb, grilled over charcoal and served with a rich peanut sauce, ketupat (rice cakes), and cucumber slices. The smoky aroma and slightly charred edges make it irresistible.
Where to Try: Lau Pa Sat Satay Street (Raffles Quay) – A whole street dedicated to satay, coming alive in the evenings with sizzling grills and lively crowds.

6. Hokkien Mee 

What it is: A stir-fried noodle dish combining yellow egg noodles and white rice vermicelli, cooked in a flavorful prawn and pork broth. Served with sambal chilli and a squeeze of lime for extra zest.
Where to Try: Nam Sing Hokkien Mee (Old Airport Road Food Centre) – Known for its dry-style Hokkien mee, packed with seafood goodness.

7. Bak Kut Teh

What it is: A comforting pork rib soup, slow-cooked in a fragrant, peppery, or herbal broth. Served with steamed rice, youtiao (fried dough sticks), and a side of soy sauce with chilli for dipping.
Where to Try: Song Fa Bak Kut Teh (Clarke Quay) – Famous for its peppery, clear broth and fall-off-the-bone ribs.

7. Kaya Toast & Kopi

What it is: A classic Singaporean breakfast—crispy toasted bread slathered with kaya (a sweet coconut-egg jam) and butter, paired with traditional kopi (coffee with condensed milk). Often served with soft-boiled eggs seasoned with soy sauce and pepper.
Where to Try: Nanyang Old Coffee, and Ya Kun Kaya Toast (Multiple outlets) – A household name when it comes to kaya toast in Singapore.

8. Roti Prata & Fish Curry

What it is: A South Indian-inspired dish of crispy, flaky flatbread that’s pan-fried until golden brown and served with a side of spicy fish or mutton curry. You can also find prata stuffed with cheese, eggs, or even chocolate for a sweet twist.
Where to Try: Springleaf Prata Place (Upper Thomson Road) – A must-visit for both traditional and creative prata variations.

9. Oyster Omelette (Orh Luak) 

What it is: A crispy, savoury omelette made with fresh oysters, eggs, and a starchy batter, pan-fried to perfection and served with a tangy chilli sauce. The combination of crispy edges and plump oysters creates a unique contrast of textures.
Where to Try: Ah Chuan Fried Oyster Omelette (Toa Payoh) – This family-run stall has been serving some of the best oyster omelettes in Singapore for decades.

Best Restaurants in Singapore

From Michelin-starred fine dining establishments to humble hawker stalls that have gained international fame, the food landscape is as diverse as its people. With a deep-rooted appreciation for food and a culture that revolves around sharing meals, restaurants here are more than just places to eat; they are spaces where stories, traditions, and flavours come to life.

1. Burnt Ends (Michelin Star)

Burnt Ends is a Michelin-starred modern Australian barbecue restaurant that has gained international acclaim for its open-kitchen concept and expertly grilled dishes. With a relaxed yet upscale ambience, it offers a front-row seat to the magic of wood-fired cooking.

Known for its signature wood-fired meats and inventive dishes, Burnt Ends delivers a smoky, flavorful experience. The restaurant’s casual counter-style seating allows diners to watch the chefs in action, enhancing the dining experience.

Try The Signature Beef Marmalade and Sourdough
One of the must-try dishes is the Beef Marmalade, a savoury and slightly sweet creation spread over house-made sourdough. The Smoked Quail Egg and the Pork Sanger (a slow-cooked pulled pork sandwich) are also favourites.

Pair it with a curated selection of natural wines and craft cocktails to enhance the flavours of the fire-kissed dishes.

How to Get There

• By MRT: The nearest station is Tanjong Pagar (EW15). It’s a short walk from the station.

• By Car: Ride-hailing apps like Grab can take you there in about 10 minutes from central Singapore.

• By Bus: Several bus routes stop along Neil Road, within walking distance of the restaurant.

What to Watch Out For

• Reservations are a must, often booked out weeks in advance.

• The seating is counter-style, so expect a communal dining experience.

2. Din Tai Fung

Din Tai Fung is a globally renowned Taiwanese restaurant famous for its delicate soup dumplings and consistent quality. The Singapore branches maintain the brand’s high standards, making it a go-to spot for dim sum lovers.

Try The Signature Xiao Long Bao
Each dumpling is meticulously crafted with thin, delicate skin encasing rich, flavorful broth and tender pork filling. Other favorites include Shrimp Fried Rice, Spicy Wontons, and Truffle Xiao Long Bao.

Pair it with a cup of Oolong Tea to cleanse the palate between bites.

How to Get There

• By MRT: Various locations across Singapore, with key outlets in Marina Bay Sands, Orchard Road, and Raffles City.

• By Car: Grab or taxi services provide easy access to all of its outlets.

What to Watch Out For

• Expect a queue, especially during peak hours. Some outlets allow you to take a queue number and return later.

• The menu is extensive, so ask the staff for recommendations if you're unsure what to order.

3. Odette (Three Michelin Stars)

Located in the National Gallery, Odette is one of Singapore’s most celebrated fine-dining restaurants. This three-Michelin-starred establishment, helmed by Chef Julien Royer, presents French cuisine with a modern, artistic touch.

Try The Signature Heirloom Beetroot Variation
The Heirloom Beetroot dish, paired with creamy burrata, is an exquisite balance of textures and flavours. Other highlights include the Hokkaido Uni Tart and the Signature Pigeon.

Pair it with a selection from their extensive wine list, curated to complement the delicate flavours of the dishes.

How to Get There

• By MRT: City Hall (EW13/NS25) is the nearest station. From there, it’s a short walk to the National Gallery.

• By Car: Ride-hailing services or taxis can drop you off directly at the entrance.

What to Watch Out For

• The dress code is smart casual – no shorts or flip-flops.

• Reservations are highly recommended due to its popularity.

4. Shisen Hanten (Two Michelin Stars)

Shisen Hanten by Chen Kentaro is Singapore’s highest-rated Szechuan restaurant, offering a luxurious take on fiery, bold flavours. With two Michelin stars, it delivers an elevated take on traditional Szechuan cuisine.

Try The Signature Chen’s Mapo Tofu
This dish features silky tofu in a rich, umami-packed spicy sauce, a must-try for spice lovers. Other favorites include the Double-Boiled Soups and Peking Duck.

Pair it with a chilled glass of Chinese tea to balance the heat.

How to Get There

• By MRT: Somerset (NS23) or Orchard (NS22) are the closest stations.

• By Car: You can take an Uber or Grab to the restaurant.

What to Watch Out For

• Some dishes are intensely spicy, so ask for spice level adjustments if needed.

• The restaurant has a refined setting, so dress appropriately.

5. Les Amis (Three Michelin Stars)

Les Amis is an institution in Singapore’s fine dining scene, serving classic French cuisine with impeccable technique and presentation. It’s one of only a few three-Michelin-starred restaurants in Singapore.

Try The Signature Cold Angel Hair Pasta with Caviar
This dish, topped with truffle oil and caviar, is an explosion of umami flavours. The Wagyu Beef and Dover Sole Meunière are also exquisite choices.

Pair it with a selection from their world-class wine collection to elevate the experience.

How to Get There

• By MRT: Orchard (NS22) is the nearest station, a short walk away.

• By Car: Take a Grab or an Uber to reach your destination.

What to Watch Out For

• Strict dress code – elegant attire recommended.

• Advanced reservations are essential.

6. Candlenut (Michelin Star)

Candlenut is the world’s first Michelin-starred Peranakan restaurant, offering a refined take on traditional Straits Chinese cuisine. With a contemporary setting, it redefines Peranakan food while preserving its rich heritage.

Try The Signature Buah Keluak Chicken
This classic Peranakan dish features tender chicken braised in a rich, earthy sauce made from buah keluak nuts. Other must-tries include the Chap Chye (braised mixed vegetables) and Blue Swimmer Crab Curry.

Pair it with Jasmine Rice or Kueh Salat (a traditional layered dessert) for a complete meal.

How to Get There

• By MRT: The nearest station is Orchard (NS22). It’s a short walk to the restaurant.

• By Car: Ride-hailing apps can take you there easily.

What to Watch Out For

• Some dishes have strong, acquired flavours – ask for recommendations if you’re new to Peranakan cuisine.

• Reservations are advised, especially on weekends.

Best Cafes in Singapore

Singapore’s café culture has blossomed into a vibrant and dynamic scene, blending international influences with local flavours. What started as a niche interest among coffee connoisseurs has transformed into a lifestyle, with cafés becoming social hubs for brunch lovers, digital nomads, and those seeking a cosy retreat.

Whether tucked away in heritage neighbourhoods like Tiong Bahru or perched in bustling districts like Orchard, cafés have become integral to Singapore’s urban fabric, offering a perfect escape from the city’s fast-paced rhythm.

1. Tiong Bahru Bakery

• Location: 56 Eng Hoon Street, #01-70, Singapore 160056

• Specialities: Renowned for its artisanal French pastries, especially the buttery croissants and the signature Kouign Amann, a caramelised layered pastry that's both sweet and flaky.

• Unique Features: Located in the charming Tiong Bahru neighbourhood, this bakery combines French baking techniques with local flavours, offering items like the pandan-flavoured croissant.

• Google Reviews: 4.4 stars based on 1,200 reviews
  
  

2. Equate Coffee

• Location: 181 Orchard Road, Orchard Central, #04-01, Singapore 238896

• Specialities: Offers speciality coffee alongside a variety of pastries and all-day brunch options. Their sandwiches, made with freshly baked bread, are particularly popular.

• Unique Features: The café boasts a futuristic urban garden design, providing ample photo opportunities for visitors.

• Google Reviews: 4.5 stars based on 250 reviews
  
  

3. Wild Honey

• Location: 333A Orchard Road, Mandarin Gallery, #03-01, Singapore 238897

• Specialities: Serves globally inspired all-day breakfasts, allowing diners to enjoy dishes from various cuisines at any time.

• Unique Features: The café's diverse menu is a testament to the team's love for travel, bringing international flavours to the heart of Singapore.

• Google Reviews: 4.3 stars based on 1,500 reviews
  
  

4. Kafe Utu

• Location: 12 Jiak Chuan Road, Singapore 089265

• Specialities: Singapore's first African-themed café, offering unique flavours of African cuisine.

• Unique Features: The café is spread across three floors, providing a cosy environment to enjoy authentic breakfast and brunch dishes.

• Google Reviews: 4.6 stars based on 600 reviews
  
  

5. Bearded Bella

• Location: 8 Craig Road, Singapore 089668

• Specialities: Known for hearty coffee and brunch dishes, with a range of caffeine options to satisfy any coffee enthusiast.

• Unique Features: Located in Tanjong Pagar, this café offers a cosy setting, making it a popular spot for both locals and tourists.

• Google Reviews: 4.2 stars based on 700 reviews
  
  

6. Swee Lee Café

• Location: 3 Coleman Street, #01-11, Singapore 179804

• Specialities: Combines food and music, offering a unique experience for visitors.

• Unique Features: Features a listening station, artist lounge, event space, and a concept store with a selection of guitars and other music-related equipment.

• Google Reviews: 4.5 stars based on 300 reviews
  
  

7. Alice Boulangerie

• Location: 5 Tanjong Pagar Plaza, #01-04, Singapore 081005

• Specialties: Delicate French pastries curated to the local palate, with croissants being a standout item.

• Unique Features: Founded by a mother-daughter duo, this café in Tanjong Pagar offers a cosy environment to enjoy freshly baked goods.

• Google Reviews: 4.7 stars based on 150 reviews
  
  

8. Rise & Grind Coffee Co.

• Location: 50 Punggol East, #01-01, Singapore 828826

• Specialties: Comfort food like truffle fries, spicy buffalo wings, and signature chicken chop.

• Unique Features: Located in Punggol, this café offers a cosy environment to enjoy comfort food, making it a popular spot for locals.

• Google Reviews: 4.3 stars based on 400 reviews
  
  

9. Micro Bakery

• Location: 4 Jalan Kuras, Singapore 577723

• Specialities: Freshly baked bread and a variety of pastries.

• Unique Features: Despite having multiple outlets, the Red House outlet stands out with its gorgeous tiled floors, subway tiles on the walls, and ample seating, making it a perfect spot for a coffee break.

• Google Reviews: 4.5 stars based on 500 reviews
  
  

10. Hvala

• Location: 111 Somerset Road, #01-10, TripleOne Somerset, Singapore 238164

• Specialties: Offers a variety of matcha-based drinks, including strong matcha and matcha lattes.

• Unique Features: It is known for its authentic matcha offerings, making it a popular spot for matcha enthusiasts.

• Google Reviews: 4.4 stars based on 800 reviews

Best Hawker Markets in Singapore

These bustling food hubs bring together a diverse mix of Chinese, Malay, Indian, and Peranakan cuisines, serving up everything from smoky char kway teow to fragrant Hainanese chicken rice. Recognised by UNESCO as an Intangible Cultural Heritage, Singapore’s hawker markets offer an authentic taste of the city, with each stall carrying decades of culinary tradition.

1. Maxwell Food Centre

Location: 1 Kadayanallur Street, Singapore 069184
Opening Hours: 8:00 AM – 10:00 PM (varies by stall)
What to Eat:

• Tian Tian Hainanese Chicken Rice – One of Singapore’s most famous chicken rice stalls, loved by Anthony Bourdain and Gordon Ramsay.

• Zhen Zhen Porridge – Silky smooth Cantonese-style congee, a perfect comfort food.

• China Street Fritters – Traditional ngoh hiang (five-spice meat rolls) with crispy beancurd skin.

2. Lau Pa Sat (Telok Ayer Market)

Location: 18 Raffles Quay, Singapore 048582
Opening Hours: 24 hours
What to Eat:

• Satay Street (opens after 7 PM) – Grilled skewers of marinated meat served with peanut sauce.

• Hokkien Mee – Stir-fried prawn noodles with a rich seafood broth.

• Indian Roti Prata – Crispy, flaky flatbread served with spicy curry.

3. Chinatown Complex Food Centre

Location: 335 Smith Street, Singapore 050335
Opening Hours: 7:00 AM – 10:00 PM
What to Eat:

• Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle – The world’s first Michelin-starred hawker stall.

• Xiu Ji Ikan Bilis Yong Tau Fu – Handmade yong tau fu (stuffed tofu and vegetables) in a light broth.

• Claypot Rice – Smoky, caramelised rice cooked in a traditional clay pot.

4. Old Airport Road Food Centre

Location: 51 Old Airport Road, Singapore 390051
Opening Hours: 6:00 AM – 10:30 PM
What to Eat:

• Nam Sing Hokkien Mee – One of the best renditions of this beloved prawn noodle dish.

• Xin Mei Xiang Lor Mee – Thick, flavorful lor mee with braised pork and crispy fish.

• To-Ricos Kway Chap – A Teochew dish of braised pork, offal, and silky flat noodles.

5. Tiong Bahru Market & Food Centre

Location: 30 Seng Poh Road, Singapore 168898
Opening Hours: 7:00 AM – 9:00 PM
What to Eat:

• Tiong Bahru Hainanese Boneless Chicken Rice – A local favourite with tender poached chicken and fragrant rice.

• Chwee Kueh – Steamed rice cakes topped with preserved radish and sambal.

• HarriAnn’s Delight – Traditional Peranakan kueh (sweet rice cakes).

6. Amoy Street Food Centre

Location: 7 Maxwell Road, Singapore 069111
Opening Hours: 7:00 AM – 8:00 PM
What to Eat:

• A Noodle Story – Singapore-style ramen with wontons, char siu, and crispy potato-wrapped prawns.

• Han Kee Fish Soup – Clear, umami-rich broth with thick slices of fresh fish.

• Hong Kee Beef Noodles – Flavorful beef noodle soup with tender slices of beef.

7. Tekka Centre (Little India’s Hawker Market)

Location: 665 Buffalo Road, Singapore 210665
Opening Hours: 6:30 AM – 9:00 PM
What to Eat:

• Allauddin’s Briyani – Fragrant Indian biryani served with succulent chicken or mutton.

• Heng Gi Goose & Duck Rice – Braised duck rice with a rich, herbal sauce.

• Appam & Dosa Stalls – South Indian fermented rice pancakes and crispy dosas.

Why should you visit Singapore’s hawker markets?

Hawker centres are not just about affordable and delicious food; they are a window into Singapore’s multicultural identity. The open-air setting, friendly vendors, and the aroma of sizzling woks create an unforgettable dining experience. Whether you’re slurping down a bowl of laksa or savouring a plate of char siu rice, eating at a hawker centre is an essential part of experiencing Singapore like a local.

Best Places for Vegan and Vegetarian Dining in Singapore

 Whether you’re a vegan, vegetarian, or simply looking to explore meat-free options, the city offers a wealth of delicious choices. Here’s a curated list of Singapore's best vegan and vegetarian restaurants, complete with must-try dishes and essential details.

1. Original Sin – A Mediterranean Vegetarian Delight

As Singapore’s first Mediterranean vegetarian restaurant, Original Sin has been a pioneer in the plant-based dining scene. Expect fresh ingredients, bold flavours, and beautifully plated dishes.

• Must-Try: Vegan Bolognese (mushroom ragu with rich tomato sauce), Tandoori Skewers (char-grilled tofu, brinjal, and capsicum with tandoori spices)

• Location: 43 Jalan Merah Saga, #01-62 Chip Bee Gardens, Singapore 278115

• Google Rating: 4.3/5

2. Sufood – Taiwanese-Inspired Vegetarian Cuisine

Hailing from Taiwan, Sufood specialises in innovative vegetarian dishes that blend Asian and Western flavours. The restaurant is known for its elegant plating and well-balanced flavours.

• Must-Try: Star Pizza (blueberries and cream cheese on a thin crust), Mushroom Salad (fresh greens topped with sautéed mushrooms)

• Location: 252 North Bridge Road, #02-19 Raffles City, Singapore 179103

• Google Rating: 4.5/5

3. Gokul Vegetarian Restaurant – Authentic Indian & Asian Cuisine

For lovers of Indian and Asian flavours, Gokul is a must-visit. Their extensive menu features a variety of vegetarian and vegan dishes, free from onions and garlic, making it suitable for Jain diets as well.

• Must-Try: Vegetarian Briyani, Mock Mutton Rendang, Masala Dosai

• Location: 19 Upper Dickson Rd, Singapore 207478

• Google Rating: 4.4/5

4. Saute-San – Japanese & Korean Plant-Based Fusion

Saute-San is Singapore’s first halal-certified plant-based Japanese and Korean restaurant. Their creative dishes bring a fresh twist to Asian flavours while keeping everything meat-free.

• Must-Try: Vegan Sushi, Rendang Fried Rice, Gulai Fish (Indonesian-inspired spicy stew)

• Location: North Bridge Rd, #B1-20/21/22, Singapore 179103

• Google Rating: 4.6/5

5. The Kind Bowl – Authentic Vegan Vietnamese Cuisine

Bringing the heart of Vietnamese street food to Singapore, The Kind Bowl serves up comforting and flavorful plant-based pho, rolls, and noodle dishes.

• Must-Try: The Kind Pho (fragrant broth with vegan protein), BBQ Delight (cold vermicelli noodles with crispy spring rolls)

• Location: 71 Killiney Rd, Singapore 239527

• Google Rating: 4.7/5

6. Warung Ijo – Vegan Indonesian Comfort Food

Warung Ijo offers a fantastic selection of vegan rendangs, fried rice, and spicy stews if you're in the mood for Indonesian cuisine.

• Must-Try: Rendang Fried Rice, Gulai Fish

• Location: 337 Beach Rd, Singapore 199565

• Google Rating: 4.3/5

7. Elemen – Modern Asian Vegetarian Dining

Elemen is known for its innovative plant-based menu that fuses Asian and Western flavours, offering a refined dining experience.

• Must-Try: Wild Mushroom and White Truffle Pizza, Mushroom Risotto

• Location: 60 Paya Lebar Rd, #B1-17 Paya Lebar Square, Singapore 409051

• Google Rating: 4.5/5

Savoury Laksa, Hainanese Chicken Rice & Char Kway Teow

So, there you have it – a mouthwatering journey through Singapore’s vibrant food scene, from sizzling hawker stalls to elegant Michelin-starred dining. If there’s one thing you’ll leave with, it’s a newfound appreciation for the perfect balance of flavours - where sweet, salty, spicy, and umami come together in every bite.

You’ll likely leave with a few insider tips from a friendly hawker uncle or a café barista who knows just how to get that kopi peng (iced coffee) just right.

And when it’s time to pack your bags, don’t forget to bring home a few edible souvenirs to relive the experience. Pick up a tin of Singapore’s aromatic kaya jam, some locally roasted kopi beans, or a bag of spice blends for your own homemade laksa.

Because while you may leave Singapore, the taste of its incredible food will stay with you long after your trip ends.