You might plan your trip to Vietnam for the breathtaking Ha Long Bay or the charming streets of Hoi An, but the food in Vietnam is just too good, and once you've tasted it, there’s no going back!

Something about Vietnamese food grabs you and doesn’t let go. Maybe it’s the perfect balance of sweet, sour, salty, and spicy. Maybe it’s the fresh herbs, the rich broths, or the way every dish feels like it’s been perfected over generations. Whatever it is, one thing’s for sure - you’ll leave craving more.

Take banh mi, for example. You think you’ve had a good sandwich before? Think again. The first bite—crackly baguette, smoky grilled meat, tangy pickled veggies, a hit of chili changes everything. And that’s just the beginning.

I spent a month in Hoi An, eating my way through its markets, street stalls, and hole-in-the-wall joints. Every day brought something new - fragrant cao lau, sizzling banh xeo, a bowl of phở so good it made me question everything I thought I knew about soup. And somehow, I never got tired of it.

Well, now I have to agree that Vietnamese food isn’t just delicious, it’s an experience in its own right. One that lingers long after you’ve left. So come hungry, bring an open mind, and prepare to be ruined (in the best way possible).

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Top 7 Best Vietnamese Dishes

Vietnam’s dining culture largely focuses on non-vegetarian dishes, but for those interested in plant-based choices, we have an entire blog highlighting the best Vietnamese vegetarian offerings. As for the omnivorous consumer, let's dive into the most popular Vietnamese foods to try (veg and non-veg) below:

1. Phở: Vietnam’s National Treasure

Vietnamese cuisine is a feast for the senses, and at the heart of it all is phở - a steaming bowl of fragrant broth, silky rice noodles, and tender slices of beef or chicken, topped with fresh herbs. It’s not just a dish; it’s a way of life. Whether you're starting your morning with a piping hot bowl in a busy street-side eatery or slurping it down after a long day of exploring, pho is comfort food at its finest.

A Brief History of Phở

Phở’s origins trace back to northern Vietnam in the early 20th century, where it evolved as a blend of Chinese and French culinary influences. The French brought their love for beef, and the Chinese introduced rice noodles. Initially served as street food in Hanoi, pho quickly gained popularity and made its way down south, where it took on a slightly different character—sweeter, more herbaceous, and often served with a side of fresh greens and hoisin sauce.

Today, pho is Vietnam’s most famous dish, with regional variations that reflect the country’s diverse flavors. Northern pho (Phở Bac) is known for its clear, subtly spiced broth, while Southern pho (Phở Nam) has a richer, slightly sweeter taste and is served with a heap of fresh herbs and condiments.

Where to Find the Best Phở in Vietnam?

Hanoi: The Birthplace of Phở

Hanoi’s phở is simple yet deeply flavorful, focusing on pure, unadulterated broth. If you’re looking for authenticity, the capital city is where you should start.

• Phở Bat Dan – A legendary spot where customers queue up for their steaming bowls of beef phở (phở bo). Be prepared to wait, but trust me, it’s worth it. Address: 49 Bat Dan, Hoan Kiem, Hanoi.

• Phở Thin – Famous for its stir-fried beef phở, this eatery serves a richer, fattier version that locals swear by. Address: 13 Lo Duc, Hai Ba Trung, Hanoi.

• Phở 10 Ly Quoc Su – A favorite among both locals and visitors, offering a balanced, classic Hanoi-style phở. Address: 10 Ly Quoc Su, Hoan Kiem, Hanoi.

Hoi An: A Local Twist on Phở

Hoi An may be known for cao lau, but you can still find some exceptional bowls of phở in this charming town.

• Phở Lien – A cozy, family-run shop with a fantastic take on traditional phở. Address: 25 Le Loi, Hoi An.

• Phở Tung – Known for its deeply aromatic broth and perfectly cooked noodles. Address: 51/7 Phan Chu Trinh, Hoi An.

• Ba Le Well Restaurant – While more famous for its BBQ dishes, they serve a mean bowl of phở that’s worth trying. Address: 45/51 Tran Hung Dao, Hoi An.

Ho Chi Minh City (Saigon): Southern-style Phở at its Best

In the south, phở gets an upgrade with more toppings, fresh herbs, and a slightly sweeter broth.

• Phở Hoa Pasteur – One of the city’s most famous phở joints, serving massive bowls packed with flavor. Address: 260C Pasteur, District 3, Ho Chi Minh City.

• Phở Le – Rich, meaty broth with generous portions of beef. Address: 413-415 Nguyen Trai, District 5, Ho Chi Minh City.

• Phở 2000 – A popular spot with history—Bill Clinton ate here! Address: 1-3 Phan Chu Trinh, Ben Thanh, Ho Chi Minh City.

How Much Does Phở Cost in Vietnam?

One of the best things about phở is that it’s delicious and budget-friendly. Here’s what you can expect to pay:

• Street vendors & local shops: 30,000 - 50,000 VND ($1.30 - $2)

• Mid-range restaurants: 50,000 - 80,000 VND ($2 - $3.50)

• Tourist-heavy areas & upscale restaurants: 80,000 - 120,000 VND ($3.50 - $5)

For an even heartier meal, add extra beef, soft-boiled eggs, or a side of crispy spring rolls!

How to Get There?

Navigating Vietnamese cities can be challenging, but getting to the best phở spots is worthwhile.

• Hanoi: Taxi rides from Hoan Kiem Lake to top phở spots cost around 30,000 - 50,000 VND ($1.30 - $2). Buses like No. 9 or 18 from Kim Ma Station can drop you near popular food districts for about 7,000 VND ($0.30).

• Hoi An: The Old Town is best explored on foot or by bicycle, with most eateries within walking distance.

• Ho Chi Minh City: A taxi from District 1 to Phở Hoa Pasteur or Phở Le costs 50,000 - 80,000 VND ($2 - $3.50). If you're comfortable on a motorbike, GrabBike is a cheaper and faster alternative.

What to Pair with Your Phở?

To truly savour phở like a local, don’t just eat it—customize it! Here’s how to elevate your experience:

• Lime & Herbs: A squeeze of lime and a handful of fresh basil, cilantro, or sawtooth coriander add brightness.

• Chili & Sauces: For an extra kick, add fresh chili slices, Sriracha, or hoisin sauce.

• Crispy Dough Sticks (Quay): Dunk these fried dough sticks into your broth for a satisfying crunch.

• Vietnamese Iced Coffee (Cà Phê Sữa Đá): The strong, sweet coffee is the perfect contrast to the savoury phở.

Is Phở Worth the Hype?

Absolutely. Whether you're slurping down a bowl on a bustling street corner in Hanoi, a riverside café in Hoi An, or a lively eatery in Saigon, phở is a dish that tells a story. It’s history, culture, and pure comfort all in one bowl. So come hungry, bring an open mind, and get ready to fall in love - one spoonful at a time.

2. Bánh Mì: The Signature Vietnamese Sandwich

If you think sandwiches are just boring slabs of bread with some limp lettuce, you clearly haven’t had a bánh mì yet. This Vietnamese masterpiece is a fusion of cultures - a crispy, golden baguette with a soft, airy interior, packed with a medley of savoury meats, crunchy pickled vegetables, fresh herbs, and a perfect hit of chili and mayo. It’s the kind of sandwich that ruins all others for you!

A Brief History of Bánh Mì

The origins of bánh mì trace back to the French colonial period when the baguette first made its way to Vietnam. But the Vietnamese took this European staple and transformed it into something truly their own. Instead of butter and cold cuts, they filled their baguettes with vibrant, bold flavors—pâté, roast pork, grilled chicken, and fresh cilantro—creating an affordable, flavor-packed street food that became a national treasure.

Where to Find the Best Bánh Mì in Vietnam?

Hanoi: Crispy, Classic, and Full of Flavor

Hanoi’s bánh mì is simple yet bursting with taste, often leaning towards classic fillings like pate, egg, and roast pork.

• Bánh Mì 25 – A favorite among both locals and travelers, known for its perfectly crisp baguettes and flavorful fillings. Address: 25 Hang Ca, Hoan Kiem, Hanoi.

• Bánh Mì Tram – This hidden gem serves up a mean bánh mì with pate and caramelized pork. Address: 252 Hang Bong, Hoan Kiem, Hanoi.

• Bánh Mì Ngon – Famous for its homemade sauces that take the flavors to the next level. Address: 49 Ly Quoc Su, Hoan Kiem, Hanoi.

Hoi An: Home to the Most Famous Bánh Mì in Vietnam

Hoi An is legendary for having one of the best bánh mì spots in the world, making it a must-stop destination for sandwich lovers.

• Bánh Mì Phượng – Anthony Bourdain called it the best bánh mì he’d ever had, and the line outside proves it’s still a fan favorite. Address: 2B Phan Chu Trinh, Hoi An.

• Madam Khanh – The Bánh Mì Queen – A local icon, this place has been serving up incredible bánh mì for decades. Address: 115 Tran Cao Van, Hoi An.

• Phi Bánh Mì – A hidden gem with a cult following, offering fresh, flavorful sandwiches with generous fillings. Address: 88 Thai Phien, Hoi An.

Ho Chi Minh City (Saigon): Big Flavors, Bigger Portions

Saigon takes bánh mì to the next level, with bigger, bolder flavors and a more diverse range of fillings.

• Bánh Mì Huỳnh Hoa – The king of Saigon bánh mì, famous for its overstuffed sandwiches packed with meats and pate. Address: 26 Le Thi Rieng, District 1, Ho Chi Minh City.

• Bánh Mì Hồng Hoa – A more balanced alternative to Huỳnh Hoa, with just the right amount of filling and crunch. Address: 62 Nguyen Van Trang, District 1, Ho Chi Minh City.

• Bánh Mì 362 – A modern take on bánh mì, with high-quality ingredients and a variety of unique fillings. Address: Various locations in Ho Chi Minh City.

How Much Does Bánh Mì Cost in Vietnam?

Bánh mì is one of Vietnam’s most affordable and satisfying meals. Prices vary based on location and ingredients:

• Street vendors & local shops: 20,000 - 50,000 VND ($0.85 - $2.20)

• Tourist-heavy areas & upscale bakeries: 50,000 - 80,000 VND ($2.20 - $3.50)

How to Get There?

Finding the best bánh mì spots is easy, whether you're walking, biking, or hopping in a taxi.

• Hanoi: Most top spots, like Bánh Mì 25, are in the Old Quarter. A quick taxi ride costs around 30,000 - 50,000 VND ($1.30 - $2). Bus No. 18 from Kim Ma Station is a budget-friendly option at about 7,000 VND ($0.30).

• Hoi An: Rent a bike for around 30,000 VND ($1.30) per day or take a taxi to Bánh Mì Phượng for 40,000 - 60,000 VND ($1.70 - $2.60).

• Ho Chi Minh City: A taxi from District 1 to Bánh Mì Huỳnh Hoa costs 50,000 - 80,000 VND ($2 - $3.50). You can also take Bus No. 7 or 30 from Ben Thanh Market for about 10,000 VND ($0.40).

What to Pair with Your Bánh Mì?

To get the full Vietnamese street food experience, pair your bánh mì with:

• Vietnamese Iced Coffee (Cà Phê Sữa Đá): The bold, sweet, and creamy coffee perfectly complements the savoury, spicy flavors of bánh mì.

• Sugarcane Juice (Nước Mía): A refreshing, slightly citrusy drink that’s perfect for hot days.

• Pickled Vegetables: If your bánh mì doesn’t include enough pickled vegetables, order extra for an extra tangy crunch.

Is Bánh Mì Worth the Hype?

Without a doubt. Bánh mì isn’t just a sandwich—it’s a delicious blend of history, culture, and flavor, all wrapped up in a crispy, golden baguette. Whether you’re enjoying a classic version in Hanoi, indulging in the legendary Bánh Mì Phượng in Hoi An, or going all out with a meat-stuffed masterpiece in Saigon, one thing is for sure: this is a meal you won’t forget. So grab a napkin, take a big bite, and savour every moment.

3. Bún Chả: The Grilled Pork Sensation of Hanoi

If you think all meals are created equal, bún chả will change your mind. This Hanoi specialty is a smoky, savoury delight, featuring juicy grilled pork patties and crispy pork belly, served over soft vermicelli noodles with an aromatic bowl of nước chấm - a tangy, sweet, and savoury dipping sauce. Every bite is a symphony of textures and flavors, blending smokiness from the charcoal-grilled pork with the refreshing crunch of fresh herbs and pickled vegetables.

This dish is a quintessential part of Hanoi’s street food scene, with its unmistakable aroma wafting through the air as vendors grill pork over open flames. Whether you’re perched on a tiny plastic stool in the Old Quarter or dining at a Michelin-recognized spot, a meal of bún chả is one of the most satisfying culinary experiences you can have in Vietnam.

A Brief History of Bún Chả

Bún chả has been a staple of Hanoi’s street food culture for decades, believed to have originated in the early 20th century. Street vendors would grill pork over charcoal, serving it with vermicelli noodles and fresh greens. This dish remained a local favorite for generations, but its global fame skyrocketed in 2016 when former U.S. President Barack Obama and chef Anthony Bourdain shared a meal at Bún Chả Hương Liên. Their casual dinner—served with cold Hanoi beer—cemented bún chả’s status as a must-try dish for travelers.

Where to Find the Best Bún Chả in Hanoi?

Bún chả is everywhere in Hanoi, from small street vendors to high-profile restaurants. Here are the best places to try it:

1. Bún Chả Hương Liên (a.k.a. “Bún Chả Obama”)

• Address: 24 Lê Văn Hưu, Hanoi

• Price: 50,000 - 80,000 VND ($2 - $3.50)

This restaurant shot to international fame after Barack Obama and Anthony Bourdain dined here. Despite the hype, the quality remains top-notch, with perfectly charred pork, fresh herbs, and crispy spring rolls. You can even order the “Obama Combo”, which includes bún chả, nem rán (fried spring rolls), and a cold Hanoi beer.

2. Bún Chả Đắc Kim

• Address: 1 Hàng Mành, Hanoi

• Price: 60,000 - 90,000 VND ($2.50 - $4)

A legendary establishment with over 50 years of history, Bún Chả Đắc Kim is famous for its generous portions and thicker cuts of grilled pork belly. The portion sizes here are bigger than most places, so come hungry!

3. Bún Chả Ta (Michelin Bib Gourmand)

• Address: 21 Nguyễn Hữu Huân Street, Hanoi

• Price: 80,000 - 120,000 VND ($3.50 - $5)

Recognized by the Michelin Guide’s Bib Gourmand, Bún Chả Ta offers a slightly more refined version of this classic dish. Their grilled pork is perfectly caramelized, and their dipping sauce has a well-balanced sweetness. For an unforgettable meal, pair your bún chả with their crispy crab spring rolls (nem cua bể).

4. Street Vendors in the Old Quarter

• Address: Various locations, Hanoi

• Price: 40,000 - 60,000 VND ($1.70 - $2.50)

For the most authentic experience, wander through Hanoi’s Old Quarter in the morning or early afternoon, and you’ll spot vendors grilling pork over charcoal on the sidewalk. These stalls serve some of the best bún chả in the city, often for less than 50,000 VND ($2).

How to Get There?

• Taxi/Grab: A quick taxi ride from the Old Quarter to any of these restaurants will cost 30,000 - 50,000 VND ($1.30 - $2.20).

• Walking: Many bún chả restaurants, especially in the Old Quarter, are within walking distance of major attractions like Hoàn Kiếm Lake and St. Joseph’s Cathedral.

• Public Bus: If you're on a budget, bus routes 09 and 14 connect popular tourist spots to bún chả hotspots for just 7,000 VND ($0.30).

How Much Does Bún Chả Cost?

Bún chả is one of Vietnam’s most affordable yet delicious meals:

• Street vendors & casual eateries: 40,000 - 80,000 VND ($1.70 - $3.50)

• Mid-range restaurants: 80,000 - 120,000 VND ($3.50 - $5)

• Tourist-heavy areas: Prices can be slightly higher, but the taste is still worth it!

What to Pair with Your Bún Chả?

To make the most of your bún chả experience, don’t skip these pairings:

1. Nước Chấm (Dipping Sauce)

This sweet, tangy, and savoury dipping sauce is the heart of bún chả. Made with fish sauce, garlic, sugar, vinegar, and chili, it ties the entire dish together. Some restaurants even let you adjust the sweetness or spiciness to your preference.

2. Fresh Herbs & Pickled Vegetables

A handful of mint, cilantro, and lettuce adds a refreshing contrast to the smoky pork, while pickled papaya and carrots add crunch and acidity.

3. Nem Cua Bể (Crab Spring Rolls)

Many bún chả restaurants also serve crispy crab spring rolls on the side. These deep-fried delights are packed with crab meat, pork, and mushrooms, making them a great addition to your meal.

4. Vietnamese Iced Coffee or Iced Tea

Wash down your bún chả with a strong, sweet Vietnamese iced coffee (cà phê sữa đá) or a light, refreshing iced tea. Both are perfect for balancing the richness of the grilled pork.

Is Bún Chả Worth Trying?

Absolutely! Bún chả is more than just a meal; rather, it's a cultural experience that embodies Hanoi’s vibrant street food scene. Whether you’re indulging in a legendary bowl at Bún Chả Hương Liên or discovering a hidden gem in the Old Quarter, this dish will leave you craving more. So grab your chopsticks, dunk your smoky grilled pork into that fragrant sauce, and savour every bite of this unforgettable Vietnamese classic.

4. Bánh Xèo: The Crispy Pancake You Didn’t Know You Needed

Golden, crispy, and bursting with flavor, bánh xèo is one of Vietnam’s most exciting dishes. Often referred to as the Vietnamese sizzling pancake, it gets its name from the loud sizzle the batter makes when it hits the hot pan. Stuffed with succulent shrimp, savoury pork, and crunchy bean sprouts, this pancake is typically folded in half and served with fresh herbs, rice paper, and a tangy dipping sauce.

Unlike Western-style pancakes, bánh xèo is light, crispy, and savoury, with an irresistible crunch that contrasts beautifully with the refreshing greens and zesty sauce. The best way to eat it? Wrap a slice in lettuce or rice paper, dip it into nước chấm (Vietnamese fish sauce), and enjoy the explosion of flavors in every bite.

A Brief History of Bánh Xèo

While bánh xèo is popular throughout Vietnam, it originates primarily from Southern Vietnam, where rice flour, turmeric, and coconut milk are used to create its signature crispy texture. Over time, the dish spread northward, with regional variations emerging along the way.

• Southern Vietnam: Large, thin pancakes, often crispy and served with an abundance of herbs.

• Central Vietnam: Smaller, thicker pancakes with a slightly chewier texture, often served in Hoi An and Hue.

• Northern Vietnam: Bánh xèo here tends to be smaller and crunchier, reflecting Hanoi’s preference for compact, well-seasoned dishes.

No matter where you try it, each region adds its own twist to this beloved dish.

Where to Find the Best Bánh Xèo in Vietnam?

If you’re craving the most delicious, authentic bánh xèo, these are the best places to try it in Ho Chi Minh City, Hanoi, and Hoi An.

1. Bánh Xèo 46A – Ho Chi Minh City

• Address: 46A Đinh Công Tráng, District 3, Ho Chi Minh City

• Price: 60,000 - 90,000 VND ($2.50 - $4)

Arguably the most famous bánh xèo spot in Saigon, Bánh Xèo 46A is a local institution, known for its massive, crispy pancakes packed with shrimp, pork, and mung beans. The batter is made fresh daily, ensuring the perfect crunch. Expect a bustling atmosphere and a slightly oilier but incredibly flavorful experience. Be sure to arrive early—this place fills up fast!

• How to get there: A taxi or Grab ride from District 1 costs around 50,000 VND ($2.20). If you're feeling adventurous, rent a bike or motorbike and navigate Saigon’s lively streets.

2. Bánh Xèo Dì Hương – Hanoi

• Address: 20 Đội Cấn, Ba Đình, Hanoi

• Price: 40,000 - 70,000 VND ($1.70 - $3)

In Hanoi, Bánh Xèo Dì Hương is a hidden gem famous for its perfectly crispy pancakes. The secret? A batter infused with turmeric, giving it a deep golden hue. Their dipping sauce is well-balanced, and the accompanying fresh greens (including Vietnamese perilla and mint) add a delightful burst of flavor.

• How to get there: A short taxi ride from the Old Quarter costs about 30,000 VND ($1.30). Alternatively, rent a bike or motorbike and explore Hanoi’s street food scene at your own pace.

3. Bánh Xèo Hội An – Hoi An

• Address: 9 Trần Phú, Hoi An

• Price: 50,000 - 80,000 VND ($2 - $3.50)

Hoi An’s version of bánh xèo is smaller, thicker, and packed with rich flavors. At Bánh Xèo Hội An, the pancakes are cooked over a charcoal stove, creating a lightly smoky flavor that makes them truly unique. Served with fresh local greens from Hoi An’s famous Tra Que vegetable village, this is a must-try dish when visiting the ancient town.

• How to get there: If you're staying in Hoi An Old Town, it's within walking distance. A taxi ride will cost around 100,000 VND ($4.30) if you're coming from further out.

How Much Does Bánh Xèo Cost?

The price of bánh xèo varies depending on the location and portion size:

• Street stalls & small eateries: 30,000 - 50,000 VND ($1.30 - $2.20)

• Mid-range restaurants: 50,000 - 80,000 VND ($2 - $3.50)

• Famous spots (like Bánh Xèo 46A): 60,000 - 90,000 VND ($2.50 - $4)

How to Eat Bánh Xèo Like a Local?

Unlike a traditional Western pancake, bánh xèo isn’t meant to be eaten with a fork and knife. Instead, here’s how you enjoy it like a true local:

1. Tear off a piece of the crispy pancake.

2. Wrap it in a lettuce leaf or rice paper, along with fresh herbs like mint, perilla, and cilantro.

3. Dip it into nước chấm—a tangy fish sauce mixture with garlic, chili, and lime.

4. Enjoy the burst of flavors! The crispy pancake, fresh greens, and zesty sauce create the perfect harmony.

What to Pair with Bánh Xèo?

To make your bánh xèo experience even more authentic, pair it with these drinks and side dishes:

1. Vietnamese Iced Tea (Trà Đá)

A refreshing, lightly sweetened iced tea balances out the richness of the crispy pancake.

2. Vietnamese Beer (Bia Hơi or Saigon Special)

The light, crisp taste of Vietnamese draft beer pairs perfectly with the crunch of bánh xèo.

3. Nem Lụi (Grilled Lemongrass Pork Skewers)

These savoury pork skewers are often served alongside bánh xèo wrapped in rice paper with fresh herbs and dipped in peanut sauce.

Is Bánh Xèo Worth Trying?

Absolutely! Bánh xèo is more than just a pancake - it’s a crispy, flavorful masterpiece that captures the heart of Vietnamese cuisine. Whether you’re savouring a massive, crispy bánh xèo in Saigon, indulging in a turmeric-infused delight in Hanoi, or enjoying the charcoal-cooked version in Hoi An, this dish is a must-try for every food-loving traveler.

So grab a plate, wrap it up with fresh greens, dip it in that delicious sauce, and let Vietnam’s flavors take over your taste buds!

5. Cao Lầu: Hoi An’s Culinary Treasure

If there’s one dish that captures the essence of Hoi An, it’s cao làu. This local specialty tells the story of history, tradition, and the unique flavors of central Vietnam. With its thick, chewy noodles, tender slices of pork, fresh herbs, crispy croutons, and a light, flavorful broth, cao làu is a must-try when visiting this charming town.

What makes cao làu truly special is its noodles. Unlike any other in Vietnam, these are said to be made with water drawn from Hoi An’s ancient Ba Le Well, giving them a distinct texture and slightly smoky taste. It’s a dish you won’t find prepared the same way anywhere else.

Where to Find the Best Cao Làu in Hoi An?

You won’t have to look far to find cao làu in Hoi An, but not all bowls are created equal. Here are some of the best places to try this iconic dish:

Cao Làu Bà Bưới

• Location: 26 Phan Chu Trinh, Hoi An

• Price: 40,000 - 60,000 VND (~$1.70 - $2.60)

• How to Get There: Located in the heart of Hoi An’s Old Town, easily reachable by foot or bicycle.

A legendary spot that the same family has run for generations. Their cao làu is as authentic as it gets - handmade noodles, slow-roasted pork, and a perfectly balanced broth.

Cao Làu Thanh

• Location: 26 Thai Phien, Hoi An

• Price: 35,000 - 50,000 VND (~$1.50 - $2.20)

• How to Get There: A short walk from Hoi An’s Old Town.

A local favorite tucked away from the main tourist streets. Their cao làu has a deep, rich flavor, and the crispy croutons add the perfect crunch.

Morning Glory Original

• Location: 106 Nguyễn Thái Học, Phường Minh An, Hội An, Quảng Nam, Vietnam

• Price: 70,000 - 100,000 VND ($3 - $4.30)
  For those who prefer a more refined setting, Morning Glory offers an excellent version of cao làu alongside a variety of other Vietnamese dishes.

How Much Does It Cost?

A bowl of cao làu typically costs between 30,000 to 60,000 VND (~$1.30 to $2.60), making it an affordable yet unforgettable meal.

What to Pair It With?

To make your cao làu experience even better, pair it with:

• Trà đá (Vietnamese iced tea): A refreshing, light drink that complements the dish’s rich flavors.

• Bia Hoi (fresh Vietnamese beer): A crisp, easy-to-drink beer that balances the savoury pork.

• Coconut coffee: A sweet, creamy treat to round off your meal.

Is Cao Làu Worth Trying?

Absolutely!

Although there are some great dishes to try in Hoi An, Cao làu is like a piece of Hoi An’s culinary heritage. Its unique texture, rich flavors, and historical significance make it a must-try for any foodie exploring Vietnam. Since it’s exclusive to Hoi An, missing out on cao làu means missing out on a one-of-a-kind experience you won’t find anywhere else.

If you’re visiting Hoi An, cao làu is an absolute must-try. Grab a bowl, mix in the fresh herbs, and savour every bite!

6. Mì Quảng: Da Nang’s Flavorful Noodle Dish

If there’s one dish that truly captures the essence of Central Vietnam, it’s Mì Quảng. A delightful bowl of chewy rice noodles, bathed in a rich, turmeric-infused broth, topped with tender slices of pork, plump shrimp, fresh herbs, and a generous sprinkle of crunchy peanuts. This vibrant dish isn’t quite a soup, nor is it a dry noodle dish—it exists in a category of its own, with just enough broth to coat each ingredient in flavor. And the best part? It’s always served with crispy rice crackers for that perfect crunch.

A Brief History of Mì Quảng

Mì Quảng hails from Quảng Nam province, home to the historic town of Hoi An. The dish was created as a humble yet hearty meal that utilized readily available local ingredients, such as rice noodles, fresh seafood, and aromatic herbs. Unlike the brothy phở of the north or the sweet, herbaceous hu tieu of the south, Mì Quảng was designed as a more rustic, adaptable dish. Over time, it evolved from a simple home-cooked meal into a celebrated regional specialty, now enjoyed in restaurants and street stalls across Vietnam. Despite its growing popularity, the dish retains its Central Vietnamese roots, staying true to the balance of flavors and textures that define the cuisine.

Where to Find the Best Mì Quảng?

Da Nang is the birthplace of this beloved dish, and the city is packed with incredible spots to try it. Here are some of the best places to experience Mì Quảng in its full glory:

• Mì Quảng Bà Vị – A legendary local eatery serving up the most authentic version of Mì Quảng, with a deep, flavorful broth and perfectly cooked noodles. Address: 166 Lê Đình Dương, Da Nang.

• Mì Quảng 1A – A no-frills, casual spot where locals and visitors alike gather for delicious, generously portioned bowls of Mì Quảng. Address: 1A Hải Phòng, Da Nang.

• Mì Quảng Tôn Thất Đạm – A slightly modern take on the classic dish, perfect for those looking to try a fresh twist on tradition. Address: 20 Tôn Thất Đạm, Da Nang.

How to Get There?

• By Taxi/Grab: Most of these restaurants are located centrally, making them easy to reach. Expect to pay between 30,000-100,000 VND ($1.30-$4.30) for a taxi or Grab ride within the city.

• By Motorbike: Renting a motorbike (about 150,000 VND/day or $6.50) is an adventurous way to explore Da Nang and hop between noodle spots at your own pace.

• By Bicycle: If you’re staying near the city center, cycling is a great way to experience the streets of Da Nang while working up an appetite for your next bowl.

How Much Does It Cost?

A steaming bowl of Mì Quảng typically costs between 30,000 and 50,000 VND ($1.30 and $2.20), making it one of the most delicious and budget-friendly meals in Vietnam. For a few thousand dong more, you can add a side of extra rice crackers or a boiled egg.

What to Pair It With?

• Vietnamese Iced Tea (Trà Đá): The light, slightly floral notes of trà đá perfectly complement the rich, umami-packed broth.

• Fresh Coconut Water: Cool and hydrating, this is a great choice if you’re eating Mì Quảng on a hot day.

• A Squeeze of Lime & Fresh Herbs: Mì Quảng is all about balance - adding lime juice and a handful of fresh herbs like coriander and mint elevates the dish to another level.

Is Mì Quảng Worth Trying?

Absolutely! With its bright yellow noodles, fragrant broth, and dynamic mix of textures, this Central Vietnamese specialty is unlike anything else you’ll eat in the country. Whether you’re a street food enthusiast or a first-time visitor to Vietnam, this dish deserves a spot at the top of your food itinerary.

7. Bún Bò Huế: A Spicy Symphony from Hue

This central Vietnamese specialty is known for its deep, fragrant broth infused with the zing of lemongrass, the fiery kick of chilies, and the umami depth of fermented shrimp paste. With tender slices of beef, hearty pork hock, and thick, round rice noodles swimming in this rich broth, Bún Bò Huế is a full-bodied dish that warms you from the inside out.

A Brief History of Bún Bò Huế

Originating in Hue, the former imperial capital of Vietnam, Bún Bò Huế was once a dish reserved for royalty. Unlike its famous cousin, pho, which is lighter and subtler, this dish embodies the bold, complex flavors characteristic of Central Vietnamese cuisine. Over time, it transitioned from royal kitchens to humble street-side stalls, where locals and visitors alike could enjoy its spicy, aromatic broth. Today, it’s a staple across Vietnam, loved for its balance of flavors and satisfying richness.

Where to Find the Best Bún Bò Huế?

While you can find Bún Bò Huế all over Vietnam, these spots are where you’ll find the most authentic, soul-satisfying bowls:

Hue: The Birthplace of Bún Bò Huế

• Bún Bò Huế Hạnh - This small eatery is a local gem, serving up bowls packed with flavor and authenticity.

• Bún Bò Huế Bà Tuyết - A favorite among both locals and travelers, known for its intensely flavorful broth and generous portions.

Hanoi: Northern Take on a Central Favorite

• Bún Bò Huế 24 - A go-to spot for those craving a steaming bowl in the capital.

• Bún Bò Huế O Xuân - This place delivers on both quality and authenticity, offering a slightly milder northern adaptation of the classic dish.

Hoi An: Where Central Cuisine Shines

• Quán Cô Mực - A cozy eatery that serves Bún Bò Huế with a distinct Hoi An twist, featuring local herbs and a slightly sweeter broth.

• Bún Bò Huế Bà Rối - A hole-in-the-wall spot that’s highly rated by those who prefer a more authentic, no-frills experience.

Ho Chi Minh City: The Southern Spin

• Bún Bò Huế An - A well-loved place, always bustling with locals.

• Bún Bò Huế Đông Ba - Serves up a deeply flavorful broth with all the right spice levels.

How to Get There?

• Hue: Many restaurants are within walking distance from the city center. A taxi will cost around 30,000 VND.

• Hanoi: A taxi to these spots ranges from 40,000-60,000 VND. Walking is also an option for centrally located eateries.

• Hoi An: Most places are accessible by foot, but if needed, a taxi will cost around 50,000 VND.

• Ho Chi Minh City: A short taxi ride from District 1 will cost 50,000-80,000 VND.

How Much Does It Cost?

Bún Bò Huế is one of the best-value meals in Vietnam. Expect to pay between 30,000 and 60,000 VND (about $1.30 to $2.60), depending on where you go. Street stalls tend to be cheaper, while established restaurants might charge slightly more for a refined experience.

What to Pair It With?

To get the full experience, pair your bowl of Bún Bò Huế with:

• Vietnamese pickled vegetables: The acidity cuts through the richness of the broth.

• Extra chili slices or chili oil: If you love heat, turn up the spice!

• Vietnamese iced tea (trà đá): A refreshing contrast to the bold flavors.

• Sugarcane juice (nước mía): If you prefer something sweet to balance the spice.

Is Bún Bò Huế Worth Trying?

Absolutely! If you love bold, complex flavors and a bit of heat, Bún Bò Huế is a must-try. Unlike pho, which is mild and comforting, this dish is an explosion of taste, offering a spicy, citrusy, and savoury experience in every bite. It’s a dish that represents the heart of Central Vietnam and is guaranteed to leave a lasting impression on your taste buds.

Top-Rated Vietnamese Restaurants to Visit

1. Anan Saigon: Vietnam’s Michelin-rated Hotspot

Tucked away in the vibrant pulse of Ho Chi Minh City, Anan Saigon is Vietnam’s culinary revolution. This restaurant is the brainchild of chef-owner Peter Cuong Franklin, who’s on a mission to elevate Vietnamese cuisine to the global stage, while keeping those irresistible street food flavors front and center.

The atmosphere is lively, yet cozy enough to make you feel right at home — perfect for a casual dinner or a celebratory feast with friends.

Signature Dishes

• Bánh mì with smoked duck: This elevated take on the classic will set you back about 150,000 VND (roughly $6.50).

• Seafood pho: A fresh and aromatic twist on the beloved dish, typically costing 200,000 VND ($8.50).

• Grilled octopus: A must-try, with flavors that dance on your palate, usually around 250,000 VND ($11).

Restaurant Hours: Dinner only, Tuesday to Sunday, from 5:00 PM to 10:00 PM. You’ll likely need reservations.

Best Times to Visit: For a more laid-back dining experience, aim for a mid-week visit—weekends can get a bit wild! If you’re in it for the ambiance, dine just before sunset to witness the city’s stunning transition from day to night.

How to Get There

Location: Anan Saigon is conveniently located at 89 Nguyen Hue Street, Ben Nghe Ward, District 1, Ho Chi Minh City.

Transport Options:

• Walking: If you're lucky enough to be staying in District 1, it’s just a short, pleasant stroll. The hustle and bustle of the streets will get you in the mood!

• Taxi: A quick taxi ride from most central hotels will cost around 40,000 – 70,000 VND ($1.75 - $3). Use the Grab app if you’re not in the mood to haggle.

• Bicycle: Rent a bike for a leisurely ride through the bustling streets—perfect for those who want to soak up the sights and sounds.

Don't skimp on the drinks—pair your meal with one of their expertly crafted cocktails or local beers to elevate your dining experience. And since they only serve dinner, snag a reservation to secure your spot.

2. La Maison 1888

Yet another Michelin-starred restaurant, La Maison is led by the renowned Chef Christian Le Squer and combines French culinary techniques with the vibrant flavors of Vietnam. Guests rave about the exceptional service and the attention to detail, making every meal feel like a special occasion. 

The food is as beautiful as the views. For the best experience, pair your meal with a selection from their exquisite wine list to complement those rich flavors.

Signature Dishes

• Sea bass with black truffle and seasonal vegetables: A dish so exquisite, it practically deserves its own Instagram account! Expect to pay around 1,200,000 VND (about $51) for this stunning creation.

• Beef tenderloin with foie gras and mushroom duxelles: This dish is the epitome of indulgence, with a price tag of around 1,500,000 VND ($64).

• Chocolate tart with mango and passion fruit: A sweet finale priced at about 300,000 VND ($13). Trust us — you’ll want to save room for this dessert.

Restaurant Hours: Open for dinner from 6:00 PM to 10:00 PM daily, La Maison 1888 is the perfect spot for a romantic dinner or a lavish celebration. Just a heads up—reservations are essential.

How to Get There

Location: La Maison 1888 is nestled within the InterContinental Da Nang at 35 Trường Sa, Hòa Hải, Ngũ Hành Sơn, Da Nang.

Transport Options:

• Taxi: A short drive from central Da Nang will cost you around 200,000 – 300,000 VND ($8.50 - $13). It’s a smooth ride to a dining experience that’s anything but ordinary.

• Hotel Shuttle: If you’re staying at the InterContinental itself, enjoy the convenience of the hotel shuttle, although it may be chargeable by the hotel.

3. Gia: The Essence of Seasonal Vietnamese Cuisine

Nestled in the charming streets of Hanoi, this culinary haven takes pride in serving up fresh, locally sourced ingredients that shine through in every dish. Gia is a love letter to Vietnam’s rich culinary heritage, with a modern twist that keeps diners coming back for more.

The warm, inviting atmosphere makes it the perfect spot for everything from romantic dinners to casual catch-ups with friends. The highlight is a menu that changes with the seasons — each visit promises something new. Pair your meal with one of their seasonal cocktails or a refreshing local beer.

Signature Dishes

• Seasonal vegetable salad: A vibrant mix that changes with the seasons, usually priced around 120,000 VND ($5.20). This dish is like spring on a plate—crisp, colourful, and utterly refreshing.

• Grilled fish with herbs: A showstopper that will have your taste buds singing, typically costing 250,000 VND ($11).

• Caramelized pork belly: This sweet and savoury delight, priced at 200,000 VND ($8.50), is the culinary equivalent of a warm hug—comforting and deeply satisfying.

Restaurant Hours: Open daily from 11:00 AM to 10:00 PM. The cozy, bustling vibe is perfect for any time of day, but reservations are recommended.

How to Get There

Location: Gia is conveniently situated in the heart of Hanoi, making it an easy stop on your culinary journey.

Transport Options

• Walking: If you’re exploring the old quarter, just follow your nose; the aroma of delicious food will lead you straight to the door.

• Taxi: A quick ride from most central hotels will set you back around 40,000 – 80,000 VND ($1.75 - $3.50). Using the Grab app is hassle-free and typically costs about the same as a taxi.

• Bicycle: Rent a bike to experience the hustle and bustle of Hanoi streets firsthand while cycling your way to this foodie paradise.

4. Cuc Gach Quan: For Home-Style Vietnamese Cooking

Located in the heart of Ho Chi Minh City, this charming restaurant is a favorite among locals and expats alike, and for good reason. Step inside, and you’ll be enveloped by a cozy ambiance that feels like dining at your favorite aunt’s house (if your aunt happened to be a culinary genius with a flair for unforgettable dishes).

Known for its dedication to traditional recipes and fresh, locally-sourced ingredients, Cuc Gach Quan serves up a menu that pays homage to the rich flavors and comforting simplicity of Vietnamese cuisine.

Signature Dishes

• Cha gio (Vietnamese spring rolls): Crispy on the outside and bursting with savoury goodness on the inside, these little delights are typically around 80,000 VND ($3.50).

• Ca kho to (caramelized fish in clay pot): This flavor bomb is a must-try, with sweet and savoury notes. Expect to pay around 120,000 VND ($5.25) for a plate.

• Canh chua (sour soup): A refreshing blend of fish, tomatoes, and pineapple, this dish is a perfect representation of the balance that Vietnamese cuisine is famous for. It's typically priced at about 100,000 VND ($4.30).

Restaurant Hours: Cuc Gach Quan opens daily from 11:00 AM to 10:00 PM.

Best Times to Visit: If you want to avoid the crowds and really soak in the homely vibes, swing by for lunch during the week. Dinner on weekends can get bustling, but the lively atmosphere only adds to the charm — but without a reservation, you might have to wait for a table.

How to Get There

Location: Cuc Gach Quan is conveniently situated at 10 Dang Tat, Tan Dinh Ward, District 1, Ho Chi Minh City.

Transport Options:

• Taxi: A quick ride from most central hotels will set you back around 40,000 – 70,000 VND ($1.75 - $3).

• Grab: Your go-to app will have you there in no time, usually costing about the same as a taxi, and you won’t have to wrestle with local drivers.

• Bicycle: Rent a bike and embrace the wind in your hair as you cruise through the streets. Just watch out for traffic—it's a wild ride.

5. Cha Ca Thang Long

Cha Ca Thang Long is a cherished gem in Hanoi known for its authentic cha ca, or grilled fish. This restaurant has carved out a reputation for serving one of the best versions of this iconic dish, drawing both locals and tourists eager to experience a taste of tradition. The fish is marinated meticulously and cooked right at your table, allowing you to engage in the delightful process of preparing your meal​.

The atmosphere here strikes a balance between casual and welcoming - this makes it the perfect spot for a cozy meal with friends or family.

Signature Dish: Cha ca (Grilled fish)

The highlight of the menu! Priced around 120,000 VND (~$5), this dish features tender pieces of fish served hot with a vibrant mix of dill, spring onions, and peanuts. It comes with a side of rice noodles and fresh herbs, allowing you to create the perfect bite.

Restaurant Hours: Open daily from 10:00 AM to 9:30 PM, this restaurant is a reliable choice for lunch or dinner.

Best Times to Visit: To avoid the crowds and secure a spot, aim for a late lunch or early dinner. However, if you want to enjoy the lively ambiance, visiting during peak dinner hours is a must, as the restaurant fills with the sounds of sizzling pans and happy diners.

How to Get There: Cha Ca Thang Long is conveniently situated in the Hoan Kiem District at 19-21-31 Duong Thanh, easily accessible from many central points in Hanoi. A short ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

The Best Street Food Markets

1. Ben Thanh Market

Right in the heart of Ho Chi Minh City, lies Ben Thanh Market, a bustling hub that’s about as vibrant as a Vietnamese festival. This iconic central market has been the go-to destination for locals and travelers alike since the 17th century.

Here, you’ll find a dizzying array of stalls packed with everything from fragrant bowls of pho to sizzling grilled seafood, all bursting with authentic flavors of Vietnam. Ben Thanh offers a feast for the senses.

Signature Offerings

• Pho: This classic noodle soup can be found at several stalls, typically priced around 50,000 VND ($2.20). Each bowl is a fragrant concoction of herbs, spices, and savoury broth.

• Grilled seafood: Try some fresh shrimp or squid, grilled to perfection right in front of you, often costing around 100,000 VND ($4.40).

Market Hours: Open daily from 6:00 AM to 6:00 PM, but the real magic happens in the mornings and early afternoons when the stalls are bursting with fresh goods and the energy is palpable.

Best Times to Visit: Early morning is ideal for catching the freshest produce and food, while the late afternoon is perfect for soaking in the bustling vibe. If you’re up for it, visit on a weekend to experience the market at its liveliest, with street performers and buzzing crowds.

How to Get There: Ben Thanh Market is located at Le Loi Street, Ben Thanh Ward, District 1, Ho Chi Minh City. You can’t miss it — the bright yellow façade and the iconic clock tower stand out. A quick ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

Bring your appetite and your best haggling skills. And be sure to sample a variety of dishes to make this worth your visit.

2. Dong Xuan Market

Hanoi's largest indoor market and a culinary paradise for adventurous eaters. This historic market has been dishing out local delights since the early 20th century, and it’s still the place to be if you want to experience the true essence of Vietnamese street food.

With its maze-like layout and bustling energy, Dong Xuan offers a little something for everyone.

Signature Offerings

• Grilled meats: You’ll find an array of skewers and marinated options for around 30,000 – 70,000 VND ($1.30 - $3).

• Fresh noodles: Try a bowl of bun or pho from one of the many stalls, typically priced around 40,000 – 80,000 VND ($1.75 - $3.50). They’re served with fresh herbs and crunchy veggies.

Market Hours: Open daily from 6:00 AM to 8:00 PM, but the best time to visit is early morning for the freshest produce and breakfast delights. The market truly comes alive in the early hours of the weekend.

How to Get There: Dong Xuan Market is located at Dong Xuan Street, Hoan Kiem District, Hanoi. A quick ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

3. Hanoi Night Market

Stretching across several blocks in the Old Quarter, this bustling market transforms into a culinary wonderland every weekend, drawing locals and tourists alike to feast on delicious bites.

The Hanoi Night Market serves up a smorgasbord of flavours, from the iconic banh mi to refreshing goi cuon (fresh spring rolls) and decadent che (sweet dessert soups).

Signature Offerings

• Banh mi: The quintessential Vietnamese sandwich, typically priced around 30,000 VND ($1.30). With its crispy baguette and savoury fillings, it’s the perfect late-night snack.

• Goi cuon: These fresh spring rolls, often costing 20,000 VND ($0.85), are packed with herbs, shrimp, and pork—light, healthy, and utterly addictive.

• Che: A sweet dessert soup that varies by stall, usually around 15,000 – 40,000 VND ($0.65 - $1.75). Each bowl is a delightful mix of beans, fruits, and coconut milk.

Market Hours: Open every weekend from 6:00 PM to 11:00 PM, the market is best enjoyed in the evening when the energy is electric and the food stalls are in full swing.

Best Times to Visit: Head over right after dinner for the best selection of street food. Arriving later allows you to experience the bustling nightlife, complete with street performers and local artists showcasing their talents.

How to Get There: The Hanoi Night Market is located along Hang Dao Street and surrounding areas in the Old Quarter. A quick ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

4. Cai Rang Floating Market

This vibrant market, one of the largest floating markets in Vietnam, comes alive at dawn as vendors hawk everything from fruits and produce to freshly prepared noodle dishes—all straight from their boats. 

Don’t be shy about chatting with the vendors—many are more than happy to share stories about their daily lives on the river. It’s the perfect place to experience the hustle and bustle of daily life while enjoying a delightful meal on the water.

Signature Offerings

• Fresh fruits: From juicy mangoes to sweet rambutans, you’ll find local fruit sellers floating their wares. Prices vary, but expect to pay around 30,000 – 50,000 VND ($1.30 - $2.20) for a delicious haul.

• Noodle dishes: Look for boats serving up hot bowls of hu tieu (noodle soup) or bun rieu (crab noodle soup) for about 40,000 – 80,000 VND ($1.75 - $3.50). Each bowl is a comforting delight, perfect for a hearty breakfast while bobbing on the water.

Market Hours: Cai Rang Floating Market is most active from 5:00 AM to 9:00 AM. Arriving early is key if you want to witness the market at its liveliest and snag the freshest offerings.

How to Get There

Location: The market is located about 6 km from Can Tho City, right on the Hau River—just follow the river and you’ll find it teeming with boats.

Transport Options

• Boat tours: The most popular way to reach Cai Rang is by joining a boat tour from Can Tho. Prices range from 150,000 to 300,000 VND ($6.50 - $13) depending on the tour package.

• Private boat rental: If you’re feeling fancy, rent a private boat for a more personalized experience, which can cost around 500,000 – 1,000,000 VND ($22 - $44) depending on the size of the boat and the duration.

5. Hoi An Night Market

This charming market, also a UNESCO World Heritage Sight, set against the backdrop of Hoi An’s ancient architecture, is a feast for both the eyes and the stomach. As the sun sets, the market springs to life with colourful lanterns illuminating stalls selling everything from handmade crafts to delectable local dishes. It’s a foodie paradise where you can indulge in some of the best street food the region has to offer.

Signature Offerings

• Cao lau: A Hoi An specialty, this bowl of thick noodles topped with pork, greens, and crispy croutons typically costs around 40,000 VND ($1.75). One slurp, and you’ll be hooked.

• Banh xeo: These crispy Vietnamese pancakes, filled with shrimp and bean sprouts, usually cost about 30,000 VND ($1.30).

• Fried sweet potatoes: A local favorite, these golden treats are typically priced around 20,000 VND ($0.85). Crunchy on the outside and soft on the inside.

Market Hours: Open nightly from around 5:00 PM to 10:00 PM, this market is best enjoyed in the early evening when the atmosphere is vibrant and lively, with locals and tourists alike mingling over plates of delicious food.

Best Times to Visit: For a less crowded experience, visit on a weekday. However, weekends offer the full experience with street performances and a bustling crowd that brings the night market to life.

How to Get There: Hoi An Night Market is conveniently located along Nguyen Hoang Street in the Old Town, easily accessible by foot. A quick taxi ride will cost around 50,000 – 70,000 VND ($2.20 - $3), depending on your distance from the market.

Don’t rush. Take your time to explore the stalls, chat with the vendors, and sample as many dishes as possible. And don’t forget to pick up a souvenir or two while you’re at it.

The Best Vietnamese Beverages to Try

1. Egg Coffee: A Creamy Dream

It’s like a coffee shop met a dessert bar and had the most delicious love child.

This is Hanoi’s silky-smooth liquid dessert that redefines your caffeine cravings — a steaming cup of robust Vietnamese coffee topped with a luscious, frothy layer made from whipped egg yolks, sugar, and condensed milk.

Legend has it that this unique concoction originated during the war when milk was scarce, and resourceful baristas turned to eggs for a creamy fix.

Where to Find Egg Coffee

• Cafe Giang: The original home of this heavenly beverage, where the lines of eager coffee lovers snake out the door.

• Cafe Dinh: Known for its cozy vibe and killer views of Hoan Kiem Lake.

How to Get There: If you’re wandering through the Old Quarter, a stroll to Cafe Giang is about 15 minutes. Alternatively, a quick taxi ride will cost around 30,000-50,000 VND.

How Much It Costs: A cup of this magical brew typically costs around 40,000 to 60,000 VND (about $1.75 to $2.60), depending on the cafe’s vibe and location.

What to Pair It With: To truly elevate your egg coffee experience, consider pairing it with a slice of traditional Vietnamese cake or some sweet pastries. The creaminess of the coffee complements these treats beautifully, giving you the perfect sugar rush.

2. Sinh To: A Sip Into Paradise

This refreshing fruit smoothie made with fresh, ripe tropical fruits like mango, papaya, and passionfruit, is a burst of sunshine in a glass. Perfect for quenching your thirst on a hot day or after exploring the vibrant streets of Vietnam.

Each smoothie is crafted with care, often blended with a splash of milk or yogurt for that creamy texture that’ll make you want to order another round.

Where to Find Sinh To

• Sinh To Xoai: Locals swear by their mango smoothie, which tastes like summer in a cup.

• Fruit Smoothie 24: A popular spot where you can mix and match your favorite fruits.

How to Get There: If you’re exploring Ho Chi Minh City, a quick taxi ride to Sinh To Xoai will cost around 40,000-60,000 VND from District 1. You can also find many street vendors whipping up sinh to, so keep your eyes peeled for those colourful stands.

How Much It Costs: A refreshing glass of sinh to typically ranges from 20,000 to 40,000 VND (about $0.85 to $1.75), depending on the fruit and location.

What to Pair It With: For the ultimate indulgence, pair your sinh to with a savoury banh mi or some crispy spring rolls. The fresh flavors of the smoothie balance perfectly with the savoury bites.

3. Vietnamese Iced Coffee (Cà Phê Sữa Đá): The Ultimate Pick-Me-Up

The strong, sweet elixir that fuels Vietnam's bustling streets. This is a cultural phenomenon served over ice, blending robust coffee with sweetened condensed milk that creates a creamy, decadent treat. 

This is rich, dark coffee that drips through the filter and slowly mingles with thick, luscious milk, creating a velvety concoction that will make your mornings—and afternoons—so much better.

Where to Find Cà Phê Sữa Đá

• Cafe Pho Co: A must-visit in Hanoi, where you can sip your coffee while overlooking Hoan Kiem Lake.

• Cafe Trung Nguyen: A popular spot in Ho Chi Minh City known for its strong brews and cozy atmosphere.

How to Get There: If you’re in Hanoi, a 15-minute walk will get you to Cafe Pho Co from the Old Quarter. In Ho Chi Minh City, a taxi ride to Cafe Trung Nguyen will cost around 40,000-70,000 VND.

How Much It Costs: A cup of cà phê sữa đá typically costs between 30,000 and 50,000 VND (about $1.30 to $2.20), making it an affordable indulgence that packs a punch.

What to Pair It With: Elevate your coffee experience by pairing it with a flaky croissant or some coconut sticky rice for a delightful breakfast.

4. Fresh Sugarcane Juice (Nước Mía): A Sweet Street Treat

This refreshing street drink is made from pressed sugarcane, delivering a burst of natural sweetness that’s as satisfying as it is invigorating. You can expect tall glasses filled with vibrant green juice, freshly squeezed right before your eyes, with a hint of citrus to elevate the sweetness. 

It’s basically summer in a glass — perfect for quenching your thirst while wandering the bustling streets of Vietnam.

Where to Find Nước Mía

• Street Vendors: You’ll find fresh sugarcane juice stalls sprinkled throughout urban areas—all you have to do is follow the sweet aroma.

• Nước Mía Thanh Long: A popular spot in Ho Chi Minh City known for its flavorful blends and friendly service.

How to Get There: If you're in the heart of the city, most street vendors are easily accessible by foot. Just stroll around and keep an eye out for those bright green juice stands.

How Much It Costs: A refreshing cup of nước mía typically costs between 10,000 and 20,000 VND (about $0.40 to $0.85), making it an affordable treat for anyone looking to cool down.

What to Pair It With: For the ultimate refreshment experience, enjoy your sugarcane juice with some fresh spring rolls or a spicy bánh xèo (Vietnamese pancake). The sweet juice pairs perfectly with savoury snacks.

5. Trà Đá: The Iced Tea Essential

When the sun is blazing, nothing hits quite like trà đá, the ubiquitous iced tea that’s served in nearly every restaurant across Vietnam. This simple yet refreshing beverage is made from green tea, cooled down and served over ice.

It’s the go-to refreshment that goes well with every meal and brings people together over hearty conversations and delicious food.

Where to Find Trà Đá

• Local Restaurants: Just about every restaurant and street stall will serve trà đá, so you won’t have to search far to find this refreshing delight.

• Cafés: Many local cafés also offer their own unique takes on iced tea, so feel free to explore.

How Much It Costs: Typically, trà đá is free or included with your meal, making it a budget-friendly option that’s hard to resist.

6. Bia Hơi: The Fresh Draft Delight

This is the famous draft beer of Hanoi that’s become a rite of passage for anyone visiting the city. This light, refreshing brew is served fresh and cold, perfect for cooling down after a long day of exploration. 

Ideal for sitting on a small plastic stool at a street-side café, clinking glasses with locals and fellow travelers while enjoying the lively atmosphere. Bia hơi is a social experience that brings people together to share stories over a cold pint.

Brewed daily, this beer is best enjoyed fresh, often at bustling outdoor stalls where the vibe is lively.

Where to Find Bia Hơi

• Bia Hơi Junction: Head to Ta Hien Street in the Old Quarter for a plethora of bia hơi joints, where the beer flows and the atmosphere is electric.

• Local Beer Halls: Many beer halls around the city offer bia hơi alongside a selection of snacks—perfect for a laid-back evening.

How to Get There: If you’re in the Old Quarter, it’s just a short walk to the famous bia hơi spots.

How Much It Costs: A cold glass of bia hơi typically costs around 5,000 to 15,000 VND (about $0.20 to $0.65), making it an incredibly wallet-friendly way to enjoy the local drinking culture.

What to Pair It With: Pair your bia hơi with some delicious street food like grilled skewers or fried spring rolls for the ultimate Vietnamese experience. The light beer complements the savoury bites perfectly.

The Best Coffee Spots in Vietnam

Vietnam is coffee central, and whether you're a caffeine addict or just someone who enjoys a good cup of joe, the country's coffee culture will blow your mind. 

Here are three must-visit coffee spots that each serve up their own unique brew of charm and flavor.

1. Cafe Giang

The birthplace of the legendary egg coffee. Founded in 1946 by a passionate barista who wanted to keep coffee affordable during the war, this cozy spot in Hanoi exudes a classic vibe that’ll take you back in time.

The moment you step in, the rich aroma of coffee and the sweet scent of whipped egg yolks hit your senses. Locals and tourists flock here for its famed concoction, which combines strong Vietnamese coffee with creamy egg custard —  the perfect spot to sip and savour your drink while taking a moment to reminisce about life in the old days.

Must-Try:

• Egg Coffee: This creamy delight is the star of the show and usually costs around 40,000 VND ($1.75). One sip, and you’ll be hooked for life.

• Egg Yolk Tea: A sweet twist that combines the richness of egg yolks with a fragrant tea, costing about 50,000 VND ($2.20). Perfect for those who want to try something different.

• Traditional Vietnamese Coffee: Strong and aromatic, this classic brew will set you back around 35,000 VND ($1.50)—a great way to kickstart your day.

Open Hours: Daily from 7:00 AM to 10:00 PM.

Best Times to Visit: Early morning for a quieter experience, or late afternoon to enjoy the vibrant buzz of fellow coffee lovers.

How to Get There: 39 Nguyen Huu Huan, Hoan Kiem District, Hanoi. A quick ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

2. Cong Caphe

This is a retro-style café that’s as much about the vibe as it is about the coffee. With multiple locations across Vietnam, this quirky chain features vintage decor and a laid-back atmosphere that’s perfect for lounging with friends or diving into a good book.

But the real showstopper here is the unique coconut coffee. Whether you’re a fan of classic brews or adventurous flavors, Cong Caphe has got you covered. Plus, their commitment to sustainability means you can sip your coffee guilt-free while soaking up the retro ambiance.

Must-Try

• Coconut Coffee: A heavenly blend that will cost you around 55,000 VND ($2.40). It’s the perfect mix of sweet and strong.

• Cong Milk Coffee: A creamy, rich treat that costs about 50,000 VND ($2.20).

• Drip Coffee: Enjoy the classic Vietnamese drip method for around 40,000 VND ($1.75).

Open Hours: Daily from 7:00 AM to 10:00 PM.

Best Times to Visit: Late mornings and afternoons are ideal for a relaxed vibe, while evenings are bustling with locals winding down after a long day.

How to Get There: Multiple locations nationwide, but the original is at 20 Dien Bien Phu, Ba Dinh District, Hanoi. A quick ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

3. The Note Coffee

This is a whimsical café in Hanoi that takes the phrase “a picture is worth a thousand words” to a whole new level. Known for its walls plastered with colourful sticky notes left by visitors, this café radiates creativity and warmth.

As you sip on your coffee, you’ll be surrounded by heartfelt messages, doodles, and quirky drawings from coffee lovers around the world. The menu is just as exciting, offering an array of creative coffee options that will tantalize your taste buds.

Must-Try

• Vietnamese Drip Coffee: A classic that’s both strong and flavorful, usually priced around 40,000 VND ($1.75).

• Peach Iced Coffee: A refreshing twist on the traditional brew, costing about 50,000 VND ($2.20)—perfect for hot days.

• Sticky Note Latte: A creative blend topped with whipped cream and colourful sprinkles, priced at around 60,000 VND ($2.65). Almost too pretty to drink.

Open Hours: Daily from 7:00 AM to 10:00 PM.

Best Times to Visit: Early mornings for a quiet atmosphere or late afternoons when you can watch the hustle and bustle of the city outside.

How to Get There: 64 Luong Van Can, Hoan Kiem District, Hanoi. A quick ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

Don’t forget to leave your own note before you go.

In Vietnam, Every Dish Has a Personality

Each dish you encounter — from the steaming bowls of pho to the crunchy fresh spring rolls — has been a gateway into Vietnamese culture. Here, food is not merely sustenance but a means of connection. It’s a way to gather family and friends around the table and celebrate life’s moments, big and small.

In every bustling market and quiet café, the stories of local vendors and home cooks come alive through their dishes. They share more than just food; they share a slice of their lives. So, as you savour each meal, think about the people, flavors, and stories that led to the creation of this unique dish.

And lastly, we believe the best experiences happen when you let go of rigid itineraries. So don’t be afraid to take a detour and try a new local dish. You’ll more than likely surprise yourself.

In our previous blogs in this series, we covered exploring the world's largest cave in Vietnam, a beginner's guide to exploring Vietnam, and a seven day itinerary for Vietnam.