Have you been dreaming of getting your passport stamped this year and wondering which are the cheapest countries to visit from India in 2025?

Well, we are here to bust the myth that travelling abroad is expensive and tell you about some breathtaking countries you can explore without burning a hole in your pockets! These budget-friendly countries have everything your heart calls for - from diverse landscapes to gorgeous mountains, palm-fringed beaches to rich culture, and delicious cuisine that'll make you drool for more! 

Here are the 15 cheapest countries to visit from India

1. Nepal

2. Sri Lanka

3. Thailand

4. Vietnam

5. Bhutan

6. Oman

7. Kazakhstan

8. Azerbaijan

9. Cambodia

10. Indonesia

11. Georgia

12. The Philippines

13. Taiwan

14. Laos

15. Hong Kong

1. Nepal

The Land of the Himalayan Trails and Ancient Temples

A country home to eight 8,000-metre Himalayan peaks, numerous ancient temples and monasteries, quaint alpine lakes, charming hill towns, and warm, friendly people - Nepal was marked as the 'most budget-friendly destination' by Lonely Planet in 2016. And it's still one of the budget-friendly countries to visit from India. Just an hour's flight from New Delhi can take you to Kathmandu - the capital city, where you can explore the mazelike alleys in Durbar Square, pray at the Boudhanath Temple, and hop around Thamel while savouring steamy momos.

If you're an adventurous soul, you can walk (or hike) an extra mile to chase the sunrise at Nagarkot or opt for the Everest Mountain Flight to get a closer look at Mt. Everest. Trust me when I say this - it'll be a memory to cherish for a lifetime! 

Expense:

• Flights: INR 7,000 - 12,000 (round trip from Delhi/Kolkata)

• Accommodation: INR 800 - 2,200 per night (budget homestays, Airbnbs or hostels)

• Food: INR 400 - 900 per day (local Nepali cuisine, street food as well as mid-range restaurants)

• Internal transfer and sightseeing: INR 600 - 1,500 (entry fees, local transport, and guided tours)

Ideal Trip Duration: 5 days covering the best locations.

• Kathmandu - Visit Swayambhunath Temple, Durbar Square, and enjoy the streets of Thamel

• Nagarkot - Watch a breathtaking sunrise over the Himalayas, including Mt. Everest

• Chitwan National Park - Experience the jungle safari and canoe on the Rapti River

Best Time to Visit:

The most pleasant months to visit Nepal are March–April and September–October. These periods are ideal for treks, temple visits, and cultural exploration, and the skies are clear, the temperatures are comfortable, and the mountains are at their most photogenic. These periods also coincide with major festivals like Holi and Dashain, offering deeper cultural immersion.

That said, Nepal is truly a year-round destination. For budget travellers, the monsoon months (June–August) and winter (December–February) offer lower prices on accommodation, flights, and tours. While trekking routes may be quieter or snowbound, city explorations, jungle safaris, and lakeside stays in places like Pokhara or Chitwan can be enjoyed at a fraction of the peak-season cost.

Best Food to Eat in Nepal:

• Momo – Delicious dumplings filled with meat or veggies, steamed or fried

• Dal Bhat – Classic lentil soup with rice, usually served with veggies, chutneys, and pickles

• Sel Roti – A crispy, ring-shaped rice doughnut, especially popular during festivals

• Gundruk – Fermented leafy greens, a bit tangy, and usually eaten as a side

• Chatamari – A rice crepe topped with meat or veggies

Visa Requirement for Indians: No visa is required.

• Any government-issued photo ID (Aadhaar, Voter ID) is sufficient for entry

• A passport is required if travelling by air (for immigration)

2. Sri Lanka

The Tropical Island with Lush Green Tea Gardens and Pristine Beaches

One of my favourite destinations, this tiny island in the Indian Ocean boasts some of the most stunning beaches and gorgeous tea estates stretching over rolling hills. A paradise for budget travellers seeking an international holiday, Sri Lanka has become popular among solo travellers, couples looking for an offbeat honeymoon, and families.

From the hustle and bustle of Colombo, the thousand-year-old caves of Dambulla, the beautiful train ride from Nuwara Eliya to Ella, the wilderness of Yala, and the turquoise waters of Mirissa, Sri Lanka will surely make you fall in love with it.

Expense:

• Flights: INR 13,000 - 19,000 (round trip from Chennai, Mumbai, Bangalore and Kochi)

• Accommodation: INR 900 - 2,800 per night (budget homestays, Airbnbs, and hotels)

• Food: INR 600 - 1,300 per day (local thalis, cafes and restaurants)

• Internal transfer and sightseeing: INR 1,500 - 3,500 (temples, train rides, safaris, etc)

Ideal Trip Duration: 7 to 10 days to explore major places.

• Colombo – Explore Gangaramaya Temple, Galle Face Green, and shop at Pettah Market

• Kandy – Visit the Temple of the Tooth, stroll around Kandy Lake, and enjoy the Peradeniya Botanical Gardens

• Nuwara Eliya – Experience lush tea plantations, visit Gregory Lake, and see Ramboda Falls

• Mirissa – Relax on Mirissa Beach, go whale watching, and enjoy the sunset at Coconut Tree Hill

• Galle – Walk along Galle Fort, visit Unawatuna Beach, and explore the Japanese Peace Pagoda

Best Time to Visit:

December to March (pleasant weather, minimal rainfall, and whale/dolphin spotting in the southwest).

Best Local Food to Eat in Sri Lanka:

• Rice and Curry – A big plate of rice with a variety of curries and sambols on the side

• Hoppers (Appa) – Crispy bowl-shaped pancakes, sometimes with an egg inside, or sweet fillings

• Kottu Roti – Stir-fried chopped roti mixed with veggies and meat

• Fish Ambul Thiyal – A sour fish curry made with tamarind, packed with flavour

• Pol Sambol – A spicy coconut relish that's usually served with rice and curry

Visa Requirement: An Electronic Travel Authorisation (ETA) is required.

• Must apply in advance

3. Thailand

Beyond Pad Thai Noodles and Full Moon Parties

Known as Southeast Asia's 'backpackers' favourite destination', Thailand has a life of its own! Whether it's the chaos of Bangkok or the silence around the ancient ruins of Ayutthaya, the vibrant nightlife of Pattaya, the stunning beaches of Koh Samui, or the temples of Chiang Mai, this spectacular country has something for every kind of traveller.

You can choose to go to the quintessential Bangkok. Phuket and Pattaya trail while planning a trip to Thailand, or go a little offbeat and explore the islands of Koh Lipe and Koh Lanta, diving deep to get closer to the marine life - it's your call!

Expense:

• Flights: INR 13,000 - 22,000 (round trip from major Indian cities)

• Accommodation: INR 900 - 3,200 per night (hostels, homestays, and budget hotels)

• Food: INR 600 - 1,600 per day (street food, night markets, local restaurants)

• Internal transfer and sightseeing: INR 1,200 - 3,500 (temples, island tours, adventure activities)

Ideal Trip Duration: 7 to 10 days for major places.

• Bangkok - Explore Grand Palace & Wat Phra Kaew, Wat Arun, Wat Pho and shop at Chatuchak Weekend Market

• Phuket - Visit Big Buddha and Wat Chalong, and watch the sunset at Promthep Cape

• Chiang Mai - Visit Doi Suthep Temple, Old City Temples (Wat Phra Singh, Wat Chedi Luang)

• Pattaya - Explore offbeat places like Koh Larn and Khao Sok

• Krabi and Koh Phi Phi - Enjoy the turquoise waters and go diving

Best Time to Visit:

November to February (pleasant weather), April to September (good for the eastern Thai Peninsula).

Best Food to Eat in Thailand:

• Pad Thai – Stir-fried noodles with shrimp, peanuts, egg, and bean sprouts. It's the perfect balance of flavours

• Tom Yum Goong – A tangy and spicy shrimp soup that'll wake up your taste buds

• Green Curry – Coconut milk, green curry paste, and meat or veggies make this one a comforting yet spicy dish

• Som Tum – A spicy green papaya salad with shrimp, peanuts, and lots of chillies

• Mango Sticky Rice – Sweet coconut sticky rice paired with fresh mango slices

Visa Requirement for Indians: Apply for the TDAC on Atlys to travel to Thailand.

4. Vietnam

Where The Aroma of Coffee Lingers in The Air

From the charming streets of Hanoi to the postcard-perfect alleys of Hoi An; from the vast stretches of paddy fields in Sa Pa to the eerie Imperial City of Hue; from the buzz of Ho Chi Minh City to the enchanting island of Phu Quoc and the limestone karsts in Ha Long Bay - Vietnam is one of the most underrated and cheapest places to visit outside India, which deserves to be on your 2025 travel bucket list.

Once you land in the country, grab a Vietnamese iced coffee and a bánh mì (sandwich), and let the travel gods bless you with a memorable trip!

Expense:

• Flights: INR 19,000 - 24,000 (round trip from New Delhi, Kolkata, Chennai)

• Accommodation: INR 1,000 - 2,700 per night (budget hotels, homestays and Airbnbs)

• Food: INR 700 - 1,500 per day (a bowl of pho, banh mi, street food, and night markets)

• Internal transfers and sightseeing: INR 1,200 - 3,800 (cruises, war museums, historical sites)

Ideal Trip Duration: 7 to 10 days to explore Vietnam.

• North: Hanoi, Ha Long Bay, Sapa, Ninh Binh

• Central: Hue, Da Nang, Hoi An, Phong Nha

• South: Ho Chi Minh City, Mekong Delta, Phu Quoc

Best Time to Visit:

If you're planning a budget trip to Vietnam, then October to April (bright sunny days, cool evenings) would be the perfect time.

Best Food to Eat in Vietnam:

• Phở – The iconic noodle soup with beef or chicken, fresh herbs, and lime

• Bánh mì – A French-Vietnamese fusion sandwich with crispy baguette, pork, pickled veggies, and herbs

• Gỏi cuốn – Fresh spring rolls, usually filled with shrimp, herbs, and rice noodles, served with peanut sauce

• Bún chả – Grilled pork with rice noodles, herbs, and a dipping sauce

• Cơm tấm – Broken rice served with grilled pork, fried egg, and pickled veggies

Visa Requirement: An E-visa is required for entry.

Get your Vietnamese visa sorted with Atlys in just 7 days.

5. Bhutan

The Land of Thunder Dragon

Tagged as 'The Happiest Country in the World,' Bhutan is a mystical Himalayan kingdom with picturesque landscapes, peaceful monasteries, a unique culture, and soulful people. 

While Thimphu and Paro are popular among tourists for their easy accessibility, monasteries, and vibrant markets, smaller towns like Punakha and Haa Valley are also worth visiting. And, of course, no trip to Bhutan is complete without hiking up to Tiger's Nest, a breathtaking monastery perched on a cliffside.

Expense:

• Flights: INR 9,000 - 12,000 (round trip to Bagdogra in West Bengal, and then hire a car/cab to Thimphu)

• Accommodation: INR 1,200 - 3,800 per night (budget hotels and homestays)

• Food: INR 600 - 1,300 per day (traditional Bhutanese meals in local cafes and restaurants)

• Internal transfer and sightseeing: INR 1,200 - 3,500 (temples, hikes, and dzongs)

• Sustainable Development Fee: INR 1,200

Ideal Trip Duration: 7 to 10 days to explore Bhutan's top attractions.

• Thimphu – Capital city with cultural landmarks like Tashichho Dzong, Changangkha Lhakhang, Motithang Takin Preserve

• Paro – Home to the iconic Tiger's Nest Monastery

• Punakha – Famous for Punakha Dzong & suspension bridge

• Phobjikha Valley – A scenic glacial valley ideal for nature lovers

• Haa Valley – An offbeat destination with stunning landscapes and the picturesque Haa monastery

• Bumthang – Spiritual heart of Bhutan with ancient temples

Best Time to Visit:

The ideal time to visit Bhutan is during spring (March to May) and autumn (September to November). These seasons offer clear skies, lush landscapes, and pleasant weather, perfect for trekking, temple visits, and cultural festivals like Paro Tsechu.

For budget-conscious travellers, June to August (monsoon season) and December to February (winter) are great off-season options. While the weather can be unpredictable, accommodation and tour prices are often significantly lower, making it an affordable time to explore Bhutan’s quiet charm without the crowds.

Best Food to Eat in Bhutan:

• Ema Datshi – Spicy chilli and cheese stew, usually eaten with rice

• Phaksha Paa – Pork cooked with radish and chilli. It's hearty and flavorful

• Jasha Maru – A spicy chicken stew with garlic, ginger, and tons of chillies

• Red Rice – A staple in Bhutan. Often served with meats or veggies

• Suja – Bhutanese butter tea made with yak butter and tea

Visa Requirement for Indians: No visa required.

• Must pay a Sustainable Development Fee (SDF) as part of Bhutan's "high-value, low-impact" tourism policy.

6. Oman

With Sands and Souqs, A Hidden Gem in the Middle East

If you've thought travelling to the Middle East is expensive, it's time to look beyond Dubai and Abu Dhabi. Just three hours away, the Sultanate of Oman is one of the cheapest foreign countries to visit from India. It offers vast stretches of golden deserts, historic forts, magnificent wadis, and more.

Soak in the warmth of Omani culture as you explore this country's hidden gems - and don't forget to take a quick trip to the Daymaniyat Islands, where you can swim with turtles!

Expense:

• Flights: INR 19,000 - 28,000 (round trip from New Delhi and Mumbai)

• Accommodation: INR 1,700 - 3,500 per night (budget hotels and guesthouses)

• Food: INR 900 - 1,700 per day (local Omani food, shawarmas, kebabs)

• Internal transfers and sightseeing: INR 1,700 - 3,500 (desert safaris, forts, wadis, beach activities)

Ideal Trip Duration: 5 days to explore Oman's top attractions.

• Muscat – Capital city with stunning mosques and souks

• Nizwa – Historic forts and vibrant markets

• Wadi Shab – Scenic canyon with turquoise pools

• Bimmah Sinkhole – Natural limestone crater with emerald waters

Best Time to Visit:

October to March (pleasant weather) is a great time to travel to Oman.

Best Food to Eat in Oman:

• Shuwa – Slow-cooked lamb marinated with spices, cooked in an underground sand oven. A must-try!

• Majboos – A rice dish similar to biryani, with meat, rice, and all kinds of spices

• Mashuai – Rice served with dried fish or roasted tuna

• Harees – A creamy, porridge-like wheat and meat dish, often served during big celebrations

• Omani Halwa – A sticky, sweet dessert made with sugar, ghee, and nuts

Visa Requirement: A valid visa is required to travel to Oman.

Get your Oman visa sorted with Atlys in just a week's time.

7. Kazakhstan

An Offbeat Destination in Central Asia

Known as 'the land of nomads,' Kazakhstan is an offbeat gem that will soon become a popular destination among travelers. From vast steppes and rolling mountain ranges to pristine lakes and endless deserts, Kazakhstan has a rich cultural heritage that dates back centuries.

Whether you're a nature lover, history buff, or adventure enthusiast, this is one of the most affordable countries to visit from India and explore in 2025.

Expense: 

• Flights: INR 21,000 - 27,000 (round trip from New Delhi and Mumbai)

• Accommodation: INR 1,200 - 2,500 per night (budget hotels, Airbnbs and hostels)

• Food: INR 700 - 1,600 per day (local cuisine at cafes and restaurants)

• Internal transfer and sightseeing: INR 1,700 - 3,500 (mountain trips, national parks, museums)

Ideal Trip Duration: 7 to 10 days to explore Kazakhstan's top attractions.

• Almaty – A vibrant city with scenic landscapes

• Charyn Canyon – Kazakhstan's Grand Canyon

• Astana (Nur-Sultan) – Modern capital with stunning architecture

• Shymbulak – Popular ski resort in the mountains

Best Time to Visit:

• April to June (Spring)

• September to October (Autumn)

Best Food to Eat in Kazakhstan:

• Beshbarmak – The national dish: boiled meat (usually lamb or beef) served with pasta

• Kazy – A traditional sausage made from horsemeat

• Plov – A rice dish made with meat, carrots, and onions

• Shashlik – Grilled skewers of meat (like kebabs) served with flatbread and veggies

• Baursaks – Fried dough balls, often served with tea or just as a snack

Visa Requirement for Indians: No visa is required for stays up to 14 days.

• For longer stays, a visa is required

8. Azerbaijan

The Land of Fire and Cultural Fusion

Azerbaijan, often referred to as the "Land of Fire," offers a unique blend of Eastern mystique and Western modernity. Its capital, Baku, seamlessly combines futuristic architecture like the Flame Towers with the cobbled alleys of the UNESCO-listed Old City.

The country's geography is as diverse as its culture, from the windswept Caspian Sea coastlines to the majestic Caucasus Mountains. Azerbaijan is a melting pot of Persian, Turkish, and Russian influences, reflected in its food, music, and traditions. With its warm hospitality, relatively low travel costs, and emerging infrastructure, the country has become an attractive destination for Indian travellers. Whether you’re an architecture lover, history buff, foodie, or nature enthusiast, Azerbaijan has something for everyone.

Expense:

• Flights: INR 25,000 – 30,000 (round trip from major Indian cities, with direct flights from New Delhi to Baku)

• Accommodation: INR 1,000 – 3,000 per night (budget hotels or guesthouses)

• Food: INR 500 – 1,500 per day (local eateries and mid-range restaurants)

• Internal Transfers & Sightseeing: INR 1,000 – 2,500 (public transport, entry fees, and guided tours)​
  
  

Ideal Trip Duration: 6 to 7 days to cover Baku, Gobustan, Gabala, and Sheki.

• Baku: Explore the capital city's UNESCO-listed Old City (Icherisheher), marvel at the Flame Towers, and stroll along the Caspian Sea promenade

• Gobustan National Park: Witness ancient petroglyphs and the famous mud volcanoes

• Gabala: Enjoy this mountainous region's scenic beauty, cable car rides, and adventure sports

• Sheki: Visit the Sheki Khan's Palace and experience traditional Azerbaijani architecture

• Ganja: Discover Azerbaijan's second-largest city, home to the historic Javad Khan Street, the stunning Shah Abbas Mosque, and the Bottle House made entirely of glass bottles

• Lahij: Step back in time in this ancient mountain village known for its cobblestone streets, copper handicrafts, and traditional tandoor bread

• Naftalan: Experience the unique therapeutic oil baths that have made this town famous for medical tourism, especially for treating skin and joint conditions
  

Best Time to Visit:

April to June and September to October, when the weather is pleasant and festivals are in full swing.​

Best Food to Eat During a Budget Trip to Azerbaijan:

• Plov: A saffron-infused rice dish often served with meat and vegetables

• Dolma: Grape leaves stuffed with minced meat and rice

• Kebabs: Various grilled meat preparations, a staple in Azerbaijani cuisine

• Dushbara: Small dumplings served in a meat broth

• Pakhlava: A sweet pastry made of layers of dough filled with nuts and honey
  

Visa Requirements for Indians:

Indian passport holders must obtain an e-visa through Atlys before travelling to Azerbaijan. The e-visa is valid for a single entry and allows a stay of up to 30 days. 

Documents Required:

• A valid passport with at least six months' validity beyond the intended stay

• A recent passport-sized photograph

• Proof of accommodation in Azerbaijan

• Travel itinerary detailing your planned activities

9. Cambodia

The Kingdom of Temples and Timeless Charm

Cambodia, the land of ancient temples and a resilient spirit, offers an unforgettable blend of history, spirituality, and scenic beauty. At its heart lies the awe-inspiring Angkor Wat, the world’s largest religious monument and a symbol of national pride. Beyond the temples, Cambodia reveals floating villages, lush rice paddies, pristine beaches, and a rich yet tumultuous past that has shaped its warm, welcoming people.

From the bustling streets of Phnom Penh, the ruins of Siem Reap, the serene countryside of Battambang and the tropical islands off Sihanoukville, Cambodia is a destination that caters to history buffs, backpackers, and luxury seekers alike. With affordable prices, vibrant culture, and a thriving food scene, it's an excellent choice for Indian travellers seeking adventure and reflection.

Expense:

• Flights: INR 18,000 – 30,000 (round trip from major Indian cities, often via Bangkok or Kuala Lumpur)

• Accommodation: INR 800 – 2,500 per night (budget hotels, hostels, or boutique stays)

• Food: INR 400 – 1,200 per day (local street food, cafés, and mid-range restaurants)

• Internal Transfers & Sightseeing: INR 1,000 – 2,000 (tuk-tuks, buses, temple passes, and boat rides)
  

Ideal Trip Duration: 7 to 10 days to cover Siem Reap, Phnom Penh, Kampot, and the southern coast.

• Siem Reap: Explore the majestic Angkor Archaeological Park, including Angkor Wat, Bayon Temple, and Ta Prohm. Don’t miss the vibrant Pub Street and local night markets

• Phnom Penh: For a deeper understanding of Cambodia's history, visit the Royal Palace, Silver Pagoda, and the sobering Tuol Sleng Genocide Museum

• Kampot: Relax in this riverside town famous for its colonial architecture, pepper plantations, and sunset cruises

• Koh Rong: Unwind on this island paradise with white-sand beaches and turquoise waters, ideal for snorkelling and scuba diving

• Battambang: Ride the Bamboo Train, visit countryside temples, and witness traditional Cambodian arts

Best Time to Visit:

November to March, when the weather is dry and cooler, making it perfect for temple-hopping and beach getaways. However, I travelled to Cambodia in June, when the days were warm with pleasant evenings and occasional rainfall.

Best Food to Eat in Cambodia:

• Fish Amok: A creamy, curry-like dish steamed in banana leaves

• Lok Lak: Stir-fried beef served with rice, fresh vegetables, and lime-pepper dip

• Khmer Red Curry: Milder than Thai curries, served with bread instead of rice

• Num Banh Chok: A popular breakfast rice noodle dish with green curry sauce

• Sticky Rice with Mango: A tropical dessert favourite, sweet and refreshing

Visa Requirements for Indians:

Indian passport holders must obtain an e-visa before travelling to Cambodia. The e-visa allows a single entry and is valid for up to 30 days.

Documents Required:

• A valid passport with at least six months’ validity beyond your intended stay

• A recent passport-sized photograph

• Proof of accommodation or an invitation letter

• A tentative travel itinerary

10. Indonesia

The Archipelago of Wonders and Cultural Diversity

Indonesia, the world's largest archipelago, comprises over 17,000 islands, each offering a unique blend of natural beauty, cultural richness, and adventure. From the serene beaches of Bali, the bustling streets of Jakarta, and the ancient temples of Yogyakarta to the pristine jungles of Sumatra, Indonesia promises an unforgettable experience for every traveller.​

For Indian travellers, Indonesia offers a harmonious mix of familiarity and novelty. The shared cultural threads and Indonesia's affordability and hospitality make it an ideal destination for first-time international travellers and seasoned explorers.​

Expense:

• Flights: INR 20,000 – 35,000 (round trip from major Indian cities, with budget airlines like AirAsia and Scoot offering competitive rates)

• Accommodation: INR 1,000 – 3,000 per night (ranging from hostels to mid-range hotels)​

• Food: INR 400 – 1,200 per day (local eateries and mid-range restaurants)​

• Internal Transfers & Sightseeing: INR 1,000 – 2,500 (public transport, entry fees, and guided tours)​
  

Ideal Trip Duration: 10 to 14 days to explore key destinations like Bali, Jakarta, Yogyakarta, and Lombok.​

• Bali: Experience the island's vibrant culture, stunning beaches, and lush rice terraces. Visit the temples of Uluwatu and Tanah Lot, relax in Ubud's serene environment, and enjoy water sports in Nusa Dua

• Jakarta: Discover Indonesia's capital city, known for its bustling markets, historical sites like the National Monument, and a dynamic nightlife

• Yogyakarta: Explore the cultural heart of Java, home to the majestic Borobudur and Prambanan temples, traditional batik workshops, and vibrant street art

• Lombok: An island east of Bali, Lombok offers pristine beaches, hiking opportunities on Mount Rinjani, and a more laid-back atmosphere than its neighbour.

• Gili Islands: A trio of idyllic islands - Gili Trawangan, Gili Meno, and Gili Air, off the northwest coast of Lombok. Known for their white-sand beaches, crystal-clear waters, and vibrant marine life, they're perfect for snorkelling, diving, and relaxation

• Komodo National Park is a UNESCO World Heritage Site comprising the islands of Komodo, Rinca, and Padar. Home to the famous Komodo dragons, the park also boasts pink sand beaches, rich marine biodiversity, and scenic hiking trails. Accessible via boat tours from Labuan Bajo, it's a haven for nature enthusiasts and adventure seekers

Best Time to Visit:

The dry season, from April to October, is ideal for most parts of Indonesia. It offers pleasant weather for sightseeing and outdoor activities.​

If you plan to travel to Bali, here's the best time to go for your trip.

Best Food to Eat in Indonesia:

• Nasi Goreng: Indonesia's signature fried rice dish, often served with a fried egg on top

• Satay: Skewered and grilled meat served with a spicy peanut sauce

• Gado-Gado: A salad of boiled vegetables, tofu, and tempeh, topped with peanut sauce

• Rendang: A rich and tender coconut beef stew originating from West Sumatra

• Bakso: Meatball soup is commonly sold by street vendors​

Visa Requirements for Indians:

Indian passport holders can obtain a Visa on Arrival (VoA) or apply for an e-Visa before travelling to Indonesia.​

• Validity: 30 days, extendable once for another 30 days.

Documents Required:

• Valid passport with at least 6 months' validity from arrival

• Return or onward flight ticket

• Proof of accommodation​

• Sufficient funds for the duration of stay

11. Georgia

Where Europe Meets Asia Amidst Cultural Richness

Nestled at the crossroads of Europe and Asia, Georgia is a fascinating land where old-world charm blends effortlessly with bold modernity. With its snow-dusted Caucasus mountains, medieval churches perched on hilltops, and hearty cuisine that speaks of centuries of tradition, Georgia welcomes travellers with open arms and a rich sense of identity.

The capital city, Tbilisi, is a beautiful contradiction. Cobblestone alleys lead to Art Nouveau buildings, age-old sulphur baths nestled beside hip cafés and galleries, and a skyline where ancient churches share space with futuristic glass bridges. Venture further, and you’ll discover ancient rock-cut monasteries in Vardzia, the fairytale towns of Mestia and Kazbegi, and the Black Sea charm of Batumi.

For Indian travellers, Georgia is both intriguing and accessible, visually stunning, culturally layered, and incredibly welcoming, without being too heavy on the wallet. Its visa-friendly policy, affordability, and raw, offbeat appeal make it a rising favourite among those seeking something different yet deeply immersive.

Expense:

• Flights: INR 30,000 – 35,000 (round trip from major Indian cities; look for deals via Gulf or Turkish carriers)

• Accommodation: INR 1,500 – INR 3,000 per night (cosy guesthouses to boutique hotels)

• Food: INR 600 – 1,500 per day (from hearty local taverns to contemporary cafes)

• Local Travel & Sightseeing: INR 1,000 – 2,000 (intercity marshrutkas, taxis, and entry fees)

Ideal Trip Duration: 5 to 7 days to explore Tbilisi, Kazbegi, Kakheti, and Vardzia

• Tbilisi: Begin your journey in Georgia’s eclectic capital. Soak in the warmth of sulphur baths in Abanotubani, stroll across the Peace Bridge, and take the funicular up to Mtatsminda Park for panoramic views. The city’s layered history and vibrant street life make every corner worth exploring.

• Kazbegi (Stepantsminda): A few hours north of Tbilisi, this mountain town is home to the iconic Gergeti Trinity Church with Mount Kazbek towering behind it. Ideal for nature lovers and trekkers.

• Kakheti: Georgia is one of the oldest wine-producing regions in the world, and Kakheti is the heart of it. Tour local vineyards, sip qvevri-aged wines, and enjoy homemade feasts in rustic countryside homes.

• Vardzia: A sprawling cave monastery carved into cliffs overlooking the Mtkvari River. A surreal site that feels like stepping into another era.

• Batumi: A seaside escape on the Black Sea coast, blending beaches, quirky architecture, and a more European vibe. Great if you want to slow down and enjoy a coastal breeze.

Best Time to Visit:

Late spring to early autumn (May to October) is ideal, with sunny days perfect for both city walks and mountain hikes. The country comes alive with outdoor cafés, music, and colour.

Must-Try Georgian Food

• Khachapuri: Cheese-filled bread that’s every bit as indulgent as it sounds. The Adjarian version, shaped like a boat and topped with a runny egg, is a must.

• Khinkali: Juicy Georgian dumplings filled with spiced meat or mushrooms. Eat them by hand and don’t spill the broth!

• Lobio: A hearty bean stew often served in clay pots, paired with cornbread.

• Badrijani Nigvzit: Fried eggplant rolls stuffed with walnut-garlic paste.

• Churchkhela: A natural candy made with nuts and grape must, often seen hanging in markets like edible chandeliers.

Visa Requirements for Indians

Indian passport holders can apply for a Georgia visa through Atlys. 

Documents Required:

• Passport (Scanned Copy) - First and last pages. Must be valid for at least 3 months beyond visa duration.

• Bank Statements (Last 6 Months) - Shows savings, income flow, and financial stability.

• Income Tax Return (1 Year) - Confirms consistent income.

• Proof of Investments - Includes stocks, mutual funds, or property to demonstrate financial health.

• Cover Letter - Auto-generated by Atlys to support your application.

From the quiet mystique of Vardzia’s caves to the soul-stirring scenery of Kazbegi, the warm toasts over home-brewed wine in Kakheti to the creative chaos of Tbilisi, Georgia is one of those places that quietly steals your heart.

12. The Philippines

7,000 Islands of Untamed Beauty and Warm Hospitality

The Philippines is a country that feels like a dream made real, with crystalline waters, powdery white-sand beaches, emerald rice terraces, limestone cliffs, and deeply kind, welcoming people. Spread across more than 7,000 islands, this Southeast Asian archipelago is a tropical paradise full of contrasts, with lush jungles, bustling cities, quiet fishing villages, and underwater worlds teeming with life.

For Indian travellers, the Philippines ticks many boxes. It’s vibrant yet relaxed, adventurous yet easygoing, and thanks to the new visa-free policy, it’s never been more accessible. Whether you're diving in Palawan, soaking up Spanish-era charm in Manila, or simply lazing under a coconut tree in Bohol, the Philippines offers a raw, authentic kind of beauty that stays with you long after you leave.

Expense:

• Flights: INR 22,000 – 35,000 (round trip from major Indian cities; budget carriers like AirAsia and Scoot often offer good deals via Southeast Asian hubs)

• Accommodation: INR 1,000 – INR 3,000 per night (beach huts, hostels, and charming mid-range stays)

• Food: INR 500 – INR 1,200 per day (local carinderias to stylish beach cafés)

• Local Travel & Sightseeing: INR 1,000 – INR 2,500 (island hopping tours, ferry rides, snorkelling trips)

Ideal Trip Duration: 10 to 14 days to cover highlights like Palawan, Cebu, Bohol, Boracay, and Manila

• Palawan: Often called the last frontier of the Philippines, Palawan is home to some of the most jaw-dropping natural sights—from the surreal karst cliffs of El Nido to the turquoise lagoons of Coron. Don’t miss the Puerto Princesa Underground River, a UNESCO World Heritage site.

• Cebu: A dynamic blend of city life and natural wonders. Explore historical sites in Cebu City, then escape to Kawasan Falls, swim with whale sharks in Oslob (ethically debated), or island hop around Moalboal.

• Bohol: Known for the iconic Chocolate Hills and its tiny tarsiers (the world’s smallest primates), Bohol also offers quiet beaches, rice fields, and the Loboc River, perfect for serene cruises.

• Boracay: A small island with a big reputation. After its recent environmental rehab, Boracay’s White Beach is cleaner and more pristine than ever. Ideal for water sports, sunsets, and lively beachfront evenings.

• Manila: The capital is chaotic and colourful, with a layered colonial past. Walk through the historic walled city of Intramuros, explore art galleries, or catch the city’s indie music scene. It’s worth a short stay en route to the islands.

Best Time to Visit:

The dry season (December to May) is ideal, with warm, sunny days perfect for island hopping, snorkelling, and lounging on the beach. March to May is summer in the Philippines - hot but festive, with vibrant local celebrations.

Must-Try Filipino Food

• Adobo: The unofficial national dish, with meat marinated in vinegar, soy sauce, garlic, and spices, then slow-cooked to perfection.

• Sinigang: A sour tamarind-based soup with vegetables and meat or seafood, comforting and refreshing in the tropical heat.

• Lechon: A crispy-skinned roasted pig, a staple at celebrations and festivals.

• Halo-Halo: A colourful shaved ice dessert with layers of fruit, beans, jellies, and ice cream, perfect for humid afternoons.

• Pancit: Stir-fried noodles with vegetables and meat, often eaten on birthdays for long life.

Visa Requirements for Indians:

As of now, Indian passport holders can travel visa-free to the Philippines for up to 14 days.

For Indian travellers seeking a tropical adventure with a soulful touch, the Philippines offers a perfect balance of thrill and tranquillity.

13. Taiwan

An Island of Misty Mountains, Neon Nights, and Soulful Street Food

Taiwan may appear small on the map, shaped like ‘a sweet potato’ as locals often say, but it holds multitudes within its compact frame. Beyond its hyper-efficient cities and buzzing night markets, Taiwan unfolds into mist-covered mountains, dense subtropical forests, and quiet coastal towns. It's a place where tradition and innovation sit side by side: ancient temples with burning incense in the morning, tech megastores glowing with LED lights by night.

At the heart of Taiwan lies a deeply embedded sense of cultural pride. With a population largely of ethnic Chinese descent, the island celebrates traditional Chinese festivals with vibrant parades, fireworks, and temple fairs.

For Indian travellers, Taiwan offers an easy mix of the familiar and the new. Its efficient infrastructure, warm hospitality, and thriving street food scene make it perfect for a first-time solo trip or a deeper cultural immersion.

Expense:

• Flights: INR 25,000 – 30,000 (round trip from major Indian cities; often with stopovers in Southeast Asia)

• Accommodation: INR 1,500 – 3,000 per night (hostels, homestays, and boutique hotels)

• Food: INR 500 – 1,000 per day (street food and local diners)

• Local Travel & Sightseeing: INR 1,000 – 2,000 (Taipei Metro, intercity trains, temple entries, and day tours)

Ideal Trip Duration: 5 to 7 days to explore Taipei, Taroko Gorge, Jiufen, Sun Moon Lake, and Tainan

• Taipei: Taiwan’s capital is fast-paced yet laid-back. Explore bustling night markets like Shilin, visit the iconic Taipei 101, soak in the hot springs of Beitou, and lose yourself in art at Huashan 1914 Creative Park. The city's metro system makes it incredibly easy to navigate.

• Jiufen: A nostalgic hillside town that inspired Spirited Away. Wander through teahouses and narrow alleys lit by red lanterns, all with sweeping views of the Pacific coast.

• Taroko Gorge: One of Taiwan’s most stunning natural wonders, this marble-walled canyon offers scenic hiking trails, gushing waterfalls, and dramatic cliffside views.

• Sun Moon Lake: A tranquil alpine lake surrounded by lush hills and temples. Ideal for cycling, boat rides, or just some quiet downtime.

• Tainan: Taiwan’s oldest city and cultural capital. Here, you'll find centuries-old temples, baroque architecture, and a mouthwatering array of street snacks unique to this region.

Best Time to Visit:

October to April is the most pleasant time to visit, with cool, dry weather perfect for exploring cities and mountains. Spring (March–April) brings blooming cherry blossoms, while autumn offers clear skies and comfortable temperatures.

Must-Try Taiwanese Food

• Lu Rou Fan: Braised minced pork served over steaming rice - simple and comforting.

• Beef Noodle Soup: Taiwan’s most iconic dish, found everywhere from night markets to gourmet restaurants.

• Gua Bao: A fluffy steamed bun stuffed with braised pork belly, pickled mustard, and crushed peanuts.

• Stinky Tofu: A local favourite, fermented tofu that’s deep-fried and served with sweet-spicy sauce.

• Bubble Tea: Invented in Taiwan, this globally-loved drink tastes best at its source.

Visa Requirements for Indians:

You can easily apply for a Taiwanese visa on Atlys.

Indian travellers with a valid visa or resident permit from Japan are eligible for visa-free entry into Taiwan for up to 14 days. Read more about it, here.

From the tea plantations of the highlands to the neon buzz of Taipei, from Buddhist temples echoing with chants to food stalls sizzling late into the night, Taiwan is an island that surprises at every turn. 

14. Laos

The Timeless Soul of Southeast Asia

Landlocked and often overlooked, this serene country is a treasure trove of spiritual calm, French-colonial charm, and untouched nature. Unlike its bustling neighbours, Laos offers space to breathe, along the banks of the Mekong River, in the quiet corridors of golden stupas, and on misty hilltops where time seems to stand still.

For Indian travellers, Laos is a refreshingly slow and soulful escape. The country’s laid-back vibe, deep-rooted Buddhist traditions, and budget-friendly prices make it ideal for those looking to disconnect and reconnect with nature, culture, or themselves. Whether you're watching the saffron-robed monks collect alms at dawn in Luang Prabang or kayaking through the 4,000 Islands in the south, Laos has a way of lingering in your memory long after you leave.

Expense:

• Flights: INR 25,000 – INR 35,000 (round trip from major Indian cities, often with stopovers in Bangkok, Hanoi, or Kuala Lumpur)

• Accommodation: INR 800 – INR 2,000 per night (budget guesthouses to boutique stays)

• Food: INR 300 – 800 per day (local street food and riverside cafés)

• Local Travel & Sightseeing: INR 800 – INR 1,500 (tuk-tuks, buses, and entry to cultural sites)

Trip Duration: 7 to 10 days to explore Luang Prabang, Vang Vieng, Vientiane, and southern gems like Pakse and the 4,000 Islands

• Luang Prabang: A UNESCO World Heritage town where Buddhist spirituality blends with faded French elegance. Visit gilded temples, hike up Mount Phousi for sunset views, and cool off at the turquoise pools of Kuang Si Falls.

• Vang Vieng: Once known for its wild party scene, Vang Vieng has evolved into a nature-lover’s paradise. Think limestone karsts, blue lagoons, riverside tubing, and hot air balloon rides at sunrise.

• Vientiane: The capital feels more like a sleepy riverside town than a metropolis. Stroll along the Mekong promenade, admire the golden Pha That Luang stupa, and savour the fusion of Laotian and French cuisine.

• Pakse & Bolaven Plateau: Southern Laos offers waterfalls, coffee plantations, and rural charm. Rent a scooter to explore the Bolaven Plateau loop, known for its scenic views and local homestays.

• Si Phan Don (4,000 Islands): Drift into true stillness in this archipelago on the Mekong River. Don Det and Don Khon are popular for hammock-lazing, kayaking with dolphins, and bicycle rides past rice paddies.

Best Time to Visit:

November to March is the best season - cool, dry, and ideal for outdoor exploration. The wet season (May to October) brings lush greenery and fewer tourists, especially rewarding for nature-focused travellers. Monsoon is also the most budget-friendly season to explore Laos.

Must-Try Laotian Food on a Budget:

• Larb: Laos's national dish is a minced meat salad with lime juice, mint, and toasted rice powder.

• Sticky Rice (Khao Niew): A staple eaten with almost every meal—pinch it and dip into sauces or curries.

• Tam Mak Hoong: A fiery papaya salad that packs a punch.

• Khao Piak Sen: Comforting hand-pulled rice noodle soup, often served for breakfast.

• Laotian Baguette Sandwich: A fusion of French and local flavours, filled with meats, veggies, and spicy sauces.

Visa Requirements for Indians:

Apply for the Laos visa on Atlys, and travel hassle-free. You can also combine your trip to Laos with Cambodia or Vietnam (or both!).

Whether you're sipping strong Laotian coffee on a misty morning, meditating at a riverside temple, or cycling past quiet rice fields, Laos will make you fall in love.

15. Hong Kong

A Skyline of Steel, a Heart of Tradition

Hong Kong is a city of dualities, where futuristic skyscrapers pierce the sky above incense-filled temples, Michelin-starred dim sum meets sizzling dai pai dong street stalls, and wild green peaks watch over one of the world’s most dazzling harbours. A former British colony that thrives on Chinese roots, it’s fast, bright, efficient and yet full of hidden, contemplative corners if you know where to look.

For Indian travellers, Hong Kong offers the thrill of a global metropolis with the charm of local traditions. Whether you’re there for the food, fashion, hikes, or harbour cruises, Hong Kong serves it all with precision and pulse. And yes, despite its reputation for being expensive, smart planning and a local approach can stretch your rupees much further than you’d think.

Expense:

• Flights: INR 25,000 – INR 30,000 (round trip if booked at least 6–8 weeks in advance)

• Accommodation: INR 700 – INR 2,000 per night (budget hostels like HK Downtown Backpackers to decent guesthouses)

• Food: INR 500 – INR 1,200 per day (dim sum spots, noodle houses, and market eats like Tim Ho Wan in Mong Kok, where a filling meal can cost less than INR 100)

• Local Travel & Sightseeing: INR 1,000 – INR 2,000 (Octopus Card for public transport, free-entry museums, day trips to islands)

Trip Duration: 5 Days / 4 Nights is perfect for getting a taste of both the urban and natural sides of Hong Kong

• Dragon’s Back Hike: An easy-to-moderate trail offering sweeping views of Shek O and Big Wave Bay. Great for those wanting a breath of nature within the city limits.

• Avenue of Stars: Hong Kong’s tribute to its cinematic legacy, with Bruce Lee’s statue and panoramic views of Victoria Harbour.

• Hong Kong Museum of Art: Dive into a world of Chinese ink paintings and contemporary works. Entry is free on Wednesdays.

• Lantau Island: Home to the Big Buddha, Ngong Ping 360 cable car, and peaceful monasteries tucked into green hills.

• Stanley Market & Sai Kung: Go beyond the city. Stanley has a laid-back beach-town vibe with good shopping, while Sai Kung is great for seafood and coastal adventures.

• Cheung Chau Island: A car-free island with beaches, traditional temples, and quirky streets to wander. Rent a bike and eat fresh buns by the sea.

Best Time to Visit:

October to December is the sweet spot, with clear skies, mild temperatures, and the city in full festive spirit. Great for outdoor activities, market-hopping, and catching harbour light shows.

Must-Try Hong Kong Eats:

• Dim Sum at Tim Ho Wan: The world’s cheapest Michelin-starred restaurant, where you can expect bamboo baskets full of steamed pork buns and dumplings.

• Egg Waffles: Crispy outside, fluffy inside, it’s the best from a local street cart.

• Wonton Noodles: Delicate shrimp dumplings in a light broth with chewy noodles.

• Roast Duck/Roast Pork is a Cantonese staple best eaten with rice and green tea.

• Pineapple Bun: A sweet, crumbly bun with no pineapple but lots of buttery goodness.

Visa Requirements for Indians:

Indian citizens are required to complete a Pre-arrival Registration (PAR) before travelling to Hong Kong. This is a mandatory travel authorisation, similar to an e-visa, which must be obtained in advance. The PAR allows eligible Indian travellers to enter Hong Kong, provided they meet all the necessary entry conditions.

Now that you know the cheapest destinations to explore from India, it's time to plan that much-awaited international trip! Book your flights, apply for your visa, pack your bags, and get your passport stamped as you enter a new country in 2025.